Details

Tombstone Spicy Italian Pizza is not just another frozen pizza, it's a full-on flavor experience that's sure to steal the spotlight at any pizza party. This freezer pizza is loaded with bold and zesty toppings -- our buttery, crispy crust is smothered in a zesty sauce, covered with gooey real cheese and topped with Italian sausage, pepperoni, (pepperoni made with pork, chicken & beef) onions and red pepper flakes. Ready in just seventeen minutes, this pepperoni and sausage pizza is the perfect easy dinner for when spontaneous pizza hunger strikes — simply bake it up and enjoy pub-inspired deliciousness right at home. With one of these bad boys in your freezer, you’ll always have a party pizza or frozen dinner ready to go. Born in a bar in 1962, Tombstone has perfected the art of crafting the perfect spicy pizza, making it the go-to choice for an effortless crowd-pleaser.

• FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Spicy Italian Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party

• LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with Italian sausage, pepperoni, onions and red pepper flakes. Yeah, we know, we’re drooling too

• HOT SLICE IN 17 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the spicy pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two

• SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired spicy pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you

• BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect Italian sausage pizza

• YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and sausage. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarellacheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Onions, Corn Oil, 2% Or Less Of Cheese Blend With Red Pepper Flakes (parmesan, Asiago And Romano Cheeses [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Red Pepper Flakes), Natural Flavor, Sugar, Salt, Yeast, Seasoning Blend (salt, Spice, Dried Garlic), Cayenne Red Pepper, Parsley.

Directions

Cooking Directions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 17 minutes or until cheese is melted and edges are golden brown. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying. Cook thoroughly.

Keep frozen.

Warnings

Contains: wheat, milk.