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Home Run Inn Pizza Crust, Classic, 2 Pack
Home Run Inn Pizza Crust, Classic, 2 Pack
2 ct
About
Details
Chicago’s. Est. 1947. Premium pizzeria. Made from scratch. Nothing but crust made with 5 simple ingredients. See baking instructions. Our grandparents making pizza in 1947. Family with a Dream: Our family came from Italy in the 1920's with a dream to connect people over pizza. In 1947, when they served square-cut, snack-sized pizza at our southside Chicago tavern, across from local baseball fields, the neighborhood was thrilled - it was love at first bite. The family dream came true and the world of pizza was never the same. Years later, our original family recipe from 1947 is making its way throughout the country and we couldn't be more proud. Staying true to our roots, we hope you open up a cold drink and enjoy your pie while watching the ball game with your family. Please recycle this box.
• All natural
• Made from scratch
• No preservatives
Ingredients
Wheat Flour, Water, Corn Oil, Yeast, Salt.
Directions
Baking Instructions: with 5 oz of sauce and 8 oz of chesse. Remove pizza crust from all packaging, shrink wrap and cardboard disc. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. 425 degrees F. Set oven rack to middle position. Preheat the oven to 425 degrees F. Top the pizza your way. Place your creation directly on the middle rack without the carboard disk. Bake for 15 minutes or until desired crispiness. Add 1 minute per additional topping. Let your pizza rest for 2 minutes before cutting. Enjoy! Helpful tip! If you like a crispier crust bake the pizza at 450 degrees F for 15 minutes.
Keep frozen.
Warnings
Contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 10g13%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 5g
Details
Chicago’s. Est. 1947. Premium pizzeria. Made from scratch. Nothing but crust made with 5 simple ingredients. See baking instructions. Our grandparents making pizza in 1947. Family with a Dream: Our family came from Italy in the 1920's with a dream to connect people over pizza. In 1947, when they served square-cut, snack-sized pizza at our southside Chicago tavern, across from local baseball fields, the neighborhood was thrilled - it was love at first bite. The family dream came true and the world of pizza was never the same. Years later, our original family recipe from 1947 is making its way throughout the country and we couldn't be more proud. Staying true to our roots, we hope you open up a cold drink and enjoy your pie while watching the ball game with your family. Please recycle this box.
• All natural
• Made from scratch
• No preservatives
Ingredients
Wheat Flour, Water, Corn Oil, Yeast, Salt.
Directions
Baking Instructions: with 5 oz of sauce and 8 oz of chesse. Remove pizza crust from all packaging, shrink wrap and cardboard disc. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. 425 degrees F. Set oven rack to middle position. Preheat the oven to 425 degrees F. Top the pizza your way. Place your creation directly on the middle rack without the carboard disk. Bake for 15 minutes or until desired crispiness. Add 1 minute per additional topping. Let your pizza rest for 2 minutes before cutting. Enjoy! Helpful tip! If you like a crispier crust bake the pizza at 450 degrees F for 15 minutes.
Keep frozen.
Warnings
Contains wheat
Common questions
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