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Betty Crocker Favorites Fudge Brownie Mix
Betty Crocker Favorites Fudge Brownie Mix
16.3 ozPopular item
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About
Details
Betty Crocker Delights Super Moist Carrot Cake Mix has pudding in the mix to create a rich and decadent taste and texture. Ready to bake in minutes, this carrot cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• CAKE MIX: Bake a delicious, moist carrot cake dessert
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own
• SPECIAL OCCASION TREATS: Bake carrot cake mix for sweet celebrations and everyday moments
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor
Directions
You Will Need: 2 tablespoons water; 1/2 cup vegetable oil; 2 eggs*: Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes)**: 21-24. Pan size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes)**: 33-36. Pan size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (in minutes)**: 49-52. High altitude (3500-6500 ft) No change. .*For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs. **If using nonstick pan, shorten bake time by 3 min. Do not eat raw brownie batter.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Betty Crocker Delights Super Moist Carrot Cake Mix has pudding in the mix to create a rich and decadent taste and texture. Ready to bake in minutes, this carrot cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• CAKE MIX: Bake a delicious, moist carrot cake dessert
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own
• SPECIAL OCCASION TREATS: Bake carrot cake mix for sweet celebrations and everyday moments
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor
Directions
You Will Need: 2 tablespoons water; 1/2 cup vegetable oil; 2 eggs*: Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes)**: 21-24. Pan size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes)**: 33-36. Pan size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (in minutes)**: 49-52. High altitude (3500-6500 ft) No change. .*For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs. **If using nonstick pan, shorten bake time by 3 min. Do not eat raw brownie batter.
Warnings
Contains wheat ingredients.
Common questions
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