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Banza Vegan Cheddar Deluxe Mac & Cheese - Gluten Free, High Protein
Banza Vegan Cheddar Deluxe Mac & Cheese - Gluten Free, High Protein
11 ozPopular item
About
Details
•12g of protein per serving, which is 3X more than the leading mac & cheese brand.
•A creamy, liquid plant-based cheese pouch that makes cooking quick healthy dinners a breeze and cleanup virtually effortless.
•100% GFCO-certified gluten free, vegan, and low GI.
•3X more fiber (5g per serving) and 30% fewer net carbs than the leading mac & cheese brand.
•Looks, cooks, and tastes like the traditional mac & cheese you know and love, making it the perfect choice for even the pickiest eater.
•In addition to 8 mac flavors, Banza's gluten-free lineup also includes pasta, pizza, rice, and waffles!
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Vegan Cheese: Water, Coconut Oil, Expeller Pressed Canola Oil*, Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.
Directions
Directions 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add cheese sauce and mix well. Enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 36g13%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 12g
Details
•12g of protein per serving, which is 3X more than the leading mac & cheese brand.
•A creamy, liquid plant-based cheese pouch that makes cooking quick healthy dinners a breeze and cleanup virtually effortless.
•100% GFCO-certified gluten free, vegan, and low GI.
•3X more fiber (5g per serving) and 30% fewer net carbs than the leading mac & cheese brand.
•Looks, cooks, and tastes like the traditional mac & cheese you know and love, making it the perfect choice for even the pickiest eater.
•In addition to 8 mac flavors, Banza's gluten-free lineup also includes pasta, pizza, rice, and waffles!
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Vegan Cheese: Water, Coconut Oil, Expeller Pressed Canola Oil*, Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.
Directions
Directions 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add cheese sauce and mix well. Enjoy!
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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