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McCormick® Korean Gochugaru Seasoning
McCormick® Korean Gochugaru Seasoning
12.26 oz
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About
Details
Inspired by the vibrant Korean Gochugaru red pepper flakes, McCormick® Korean Gochugaru Style Seasoning brings bold heat and smokiness with a touch of sweetness.
Join the expedition of global flavor exploration and see where your taste takes you! McCormick® Korean Gochugaru Style Seasoning is perfect for bulgogi (Korean BBQ), stir-fry, noodle bowls and kimchi slaw. The flavor experts at McCormick® have combined sugar, sea salt and spices like red pepper flakes, paprika, anise seed, garlic and onion to create a flavorful Korean Gochugaru seasoning. For a taste of Korean cuisine, try Bulgogi-Style Chicken (Korean BBQ Chicken) any night of the week, no artificial flavors or MSG added*
*Except those naturally occurring glutamate
RECIPE: Bulgogi-Style Chicken (Korean BBQ Chicken)
Marinated for 30-minutes in the sweet, savory flavor of McCormick® Korean Gochugaru Style Seasoning, then grilled and served over rice with fresh vegetables and kimchi, weeknight meals don’t get any easier - or more delicious - than this.
Prep Time: 10 minutes
Cook Time: 16 minutes
Mix 1/4 cup soy sauce, 2 tablespoons McCormick® Korean Gochugaru Seasoning, 2 tablespoons honey, 2 tablespoons light brown sugar, 2 tablespoons mirin (optional) and 1 teaspoon sesame oil in small bowl until well blended. Reserve 2 tablespoons marinade; set aside. Place 2 pounds boneless skinless chicken thighs (trimmed) and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade. Sprinkle chicken evenly with 1 tablespoon Korean Gochugaru Seasoning. Grill over medium-high heat 6 to 8 minutes per side or until cooked through (internal temperature should reach 165°F), basting halfway through with reserved marinade. Slice chicken and garnish with 1 tablespoon chopped green onion. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired. Makes 8 servings.
Ingredients
Sugar, Sea Salt, Spices (including Red Pepper Flakes, Smoked Paprika, Anise Seed), Garlic, Onion, Tomato Powder, Molasses, Corn Maltodextrin, Sesame Oil, Citric Acid, Green Onion, Soy Miso (soybeans, Salt, Roasted Barley Flour), Calcium Silicate (to Make Free Flowing), Silicon Dioxide (to Make Free Flowing) & Natural Flavor (including Smoke).
Directions
1. Mix soy sauce, 2 tbsp. of the Seasoning, honey, brown sugar, mirin and sesame oil in small bowl until well blended. Reserve 2 tbsp. marinade; set aside.
2. Place chicken and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade.
3. Sprinkle chicken evenly with remaining 1 tbsp. Seasoning. Grill over medium-high heat until cooked through (internal temperature of 165degF) basting halfway through with reserved marinade. Slice chicken and garnish with chopped green onions. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 65mg3%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Inspired by the vibrant Korean Gochugaru red pepper flakes, McCormick® Korean Gochugaru Style Seasoning brings bold heat and smokiness with a touch of sweetness.
Join the expedition of global flavor exploration and see where your taste takes you! McCormick® Korean Gochugaru Style Seasoning is perfect for bulgogi (Korean BBQ), stir-fry, noodle bowls and kimchi slaw. The flavor experts at McCormick® have combined sugar, sea salt and spices like red pepper flakes, paprika, anise seed, garlic and onion to create a flavorful Korean Gochugaru seasoning. For a taste of Korean cuisine, try Bulgogi-Style Chicken (Korean BBQ Chicken) any night of the week, no artificial flavors or MSG added*
*Except those naturally occurring glutamate
RECIPE: Bulgogi-Style Chicken (Korean BBQ Chicken)
Marinated for 30-minutes in the sweet, savory flavor of McCormick® Korean Gochugaru Style Seasoning, then grilled and served over rice with fresh vegetables and kimchi, weeknight meals don’t get any easier - or more delicious - than this.
Prep Time: 10 minutes
Cook Time: 16 minutes
Mix 1/4 cup soy sauce, 2 tablespoons McCormick® Korean Gochugaru Seasoning, 2 tablespoons honey, 2 tablespoons light brown sugar, 2 tablespoons mirin (optional) and 1 teaspoon sesame oil in small bowl until well blended. Reserve 2 tablespoons marinade; set aside. Place 2 pounds boneless skinless chicken thighs (trimmed) and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade. Sprinkle chicken evenly with 1 tablespoon Korean Gochugaru Seasoning. Grill over medium-high heat 6 to 8 minutes per side or until cooked through (internal temperature should reach 165°F), basting halfway through with reserved marinade. Slice chicken and garnish with 1 tablespoon chopped green onion. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired. Makes 8 servings.
Ingredients
Sugar, Sea Salt, Spices (including Red Pepper Flakes, Smoked Paprika, Anise Seed), Garlic, Onion, Tomato Powder, Molasses, Corn Maltodextrin, Sesame Oil, Citric Acid, Green Onion, Soy Miso (soybeans, Salt, Roasted Barley Flour), Calcium Silicate (to Make Free Flowing), Silicon Dioxide (to Make Free Flowing) & Natural Flavor (including Smoke).
Directions
1. Mix soy sauce, 2 tbsp. of the Seasoning, honey, brown sugar, mirin and sesame oil in small bowl until well blended. Reserve 2 tbsp. marinade; set aside.
2. Place chicken and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade.
3. Sprinkle chicken evenly with remaining 1 tbsp. Seasoning. Grill over medium-high heat until cooked through (internal temperature of 165degF) basting halfway through with reserved marinade. Slice chicken and garnish with chopped green onions. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired.
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