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French Meadow Bakery Garlic Ginger Chicken
French Meadow Bakery Garlic Ginger Chicken
12 oz
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About
Details
Tender white meat chicken in flavorful garlic ginger sauce with sesame seeds, long grain white rice, and Edamame vegetable blend. Excellent source of protein. 0 g trans fat per serving. Steams perfectly in the paper pouch! Microwaveable. Inspected for wholesomeness by US Department of Agriculture. Chicken used has been raised without antibiotics. One body, one planet, eat well. French Meadow Bakery & Cafe began with a purpose, to introduce the world to flavorful foods using only what's necessary from the planet's abundant sources. French Chef Eric Carre has successfully crafted the cooking technique of steaming food in a brown parchment paper pouch for the microwave or oven, bringing gourmet meals to your table. Your meal will be cooked to perfection, and ready to slide easily onto your plate like something you would get in a restaurant. Voila! Enjoy! - Chef Eric.
Ingredients
Sugar, Caramel Color, Garlic, Ginger, Sesame Oil, Xanthan Gum, Water, Cornstarch, Guar Gum, Carrots, Sunflower Oil, Spices, Sesame Seeds, Green Beans, Paprika Extract, Rice Vinegar, Orange Juice Concentrate, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cooked Long Grain Rice, Edamame, Cooked Chicken Meat (Chicken Breast with Rib Meat, Water, Potato Starch, Sea Salt), Miso Paste (Soybeans, Water, Rice, Salt, Ethyl Alcohol, Water), Chicken Stock (Concentrated Chicken Broth, Natural Flavor, Water, Chicken Fat, Yeast Extract, Soy Lecithin, Salt, Onion Powder, Garlic Powder), Seasoned Rice Wine (Water, Rice, Dextrose, Corn Syrup, Salt), Seasoning (Fermented Wheat Protein, Yeast Extract, Maltodextrin), Extractives of Turmeric and Annatto for Color
Directions
Keep frozen. Ready to cook. 1. Cook: Remove pouch from box. Important! Do not puncture pouch before cooking. Pouch puffs during cooking. Microwave: Place pouch on microwave-safe plate. Cook on High for 6 to 6-1/2 minutes (Developed using an 1100 watt oven. Due to differences in appliances, cooking times may vary and require adjustment.). If no turntable, rotate pouch quarter-turn after 3 minutes. Oven: Do not use toaster oven. Preheat oven to 375 degrees F. Place pouch on baking sheet. Bake in center of oven for 40-45 minutes: 2. Cut: After cooking, let pouch stand for 60 seconds to lock in flavors. Carefully transfer unopened Papillote pouch to serving plate and cut along dotted line. Use caution when opening - extremely hot steam! 3. Serve: After opening, hold pouch at the corners with both hands and gently slide your entree onto plate. Enjoy! Best stored frozen in original box until ready to cook. Do not refreeze.
Warnings
Contains soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 4.5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 880mg38%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g11%
- Sugars 9g
- Protein 24g
Details
Tender white meat chicken in flavorful garlic ginger sauce with sesame seeds, long grain white rice, and Edamame vegetable blend. Excellent source of protein. 0 g trans fat per serving. Steams perfectly in the paper pouch! Microwaveable. Inspected for wholesomeness by US Department of Agriculture. Chicken used has been raised without antibiotics. One body, one planet, eat well. French Meadow Bakery & Cafe began with a purpose, to introduce the world to flavorful foods using only what's necessary from the planet's abundant sources. French Chef Eric Carre has successfully crafted the cooking technique of steaming food in a brown parchment paper pouch for the microwave or oven, bringing gourmet meals to your table. Your meal will be cooked to perfection, and ready to slide easily onto your plate like something you would get in a restaurant. Voila! Enjoy! - Chef Eric.
Ingredients
Sugar, Caramel Color, Garlic, Ginger, Sesame Oil, Xanthan Gum, Water, Cornstarch, Guar Gum, Carrots, Sunflower Oil, Spices, Sesame Seeds, Green Beans, Paprika Extract, Rice Vinegar, Orange Juice Concentrate, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cooked Long Grain Rice, Edamame, Cooked Chicken Meat (Chicken Breast with Rib Meat, Water, Potato Starch, Sea Salt), Miso Paste (Soybeans, Water, Rice, Salt, Ethyl Alcohol, Water), Chicken Stock (Concentrated Chicken Broth, Natural Flavor, Water, Chicken Fat, Yeast Extract, Soy Lecithin, Salt, Onion Powder, Garlic Powder), Seasoned Rice Wine (Water, Rice, Dextrose, Corn Syrup, Salt), Seasoning (Fermented Wheat Protein, Yeast Extract, Maltodextrin), Extractives of Turmeric and Annatto for Color
Directions
Keep frozen. Ready to cook. 1. Cook: Remove pouch from box. Important! Do not puncture pouch before cooking. Pouch puffs during cooking. Microwave: Place pouch on microwave-safe plate. Cook on High for 6 to 6-1/2 minutes (Developed using an 1100 watt oven. Due to differences in appliances, cooking times may vary and require adjustment.). If no turntable, rotate pouch quarter-turn after 3 minutes. Oven: Do not use toaster oven. Preheat oven to 375 degrees F. Place pouch on baking sheet. Bake in center of oven for 40-45 minutes: 2. Cut: After cooking, let pouch stand for 60 seconds to lock in flavors. Carefully transfer unopened Papillote pouch to serving plate and cut along dotted line. Use caution when opening - extremely hot steam! 3. Serve: After opening, hold pouch at the corners with both hands and gently slide your entree onto plate. Enjoy! Best stored frozen in original box until ready to cook. Do not refreeze.
Warnings
Contains soy, wheat.
Common questions
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