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Gluten Free Sensations Pancake & Waffle Mix
Gluten Free Sensations Pancake & Waffle Mix
13 oz
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Place your order with peace of mind.
About
Details
Soft & moist recipe. No trans fat. All natural. Average of 20 4-inch pancakes. No artificial preservatives; flavors; colors. At Gluten Free Sensations we have made it our mission to simplify the lives of all who are touched by gluten intolerance and celiac disease. You will only find products that are marked with the qualities of excellent taste and texture. Each of our products will provide you and your family with convenient alternatives to traditional treats that can be served with confidence to non-celiac family and friends. We stand by our motto: If you can't tell the difference between our product and the real thing, it's because this is the real thing! Gluten Free Sensations products are manufactured in a dedicated gluten free facility. This mix is free of: gluten, wheat, soy, nuts and sugar. With substitutions can made dairy/casein free and egg free.
Ingredients
White Bean Flour, Potato Starch, Sorghum Flour, Tapioca Starch, Baking Powder (Calcium Acid Phosphate, Bicarbonate of Soda, Non-Genetically Modified, Corn Starch), Baking Soda, Salt.
Directions
You Will Need: 2 large eggs, 2 cups vanilla yogurt, 2 tbs vanilla, 2 tbs oil (6 tbs oil for waffles). Preheat griddle. Mix/whisk eggs, yogurt, vanilla and oil in a bowl. Whisk in mix. Allow batter to rest one minute and do not stir again. Grease preheated griddle and spoon 1/4 cup batter onto griddle. Look until light brown on both sides. Hint: For waffles that are crispy on the outside and soft inside, do not grease the waffle iron. Store on your counter for 1-2 days. Or cool completely and place in the freezer. Reheat in toaster.
Warnings
Our products are produced in a facility that also utilizes tree nuts, dairy, eggs, soy, and corn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Soft & moist recipe. No trans fat. All natural. Average of 20 4-inch pancakes. No artificial preservatives; flavors; colors. At Gluten Free Sensations we have made it our mission to simplify the lives of all who are touched by gluten intolerance and celiac disease. You will only find products that are marked with the qualities of excellent taste and texture. Each of our products will provide you and your family with convenient alternatives to traditional treats that can be served with confidence to non-celiac family and friends. We stand by our motto: If you can't tell the difference between our product and the real thing, it's because this is the real thing! Gluten Free Sensations products are manufactured in a dedicated gluten free facility. This mix is free of: gluten, wheat, soy, nuts and sugar. With substitutions can made dairy/casein free and egg free.
Ingredients
White Bean Flour, Potato Starch, Sorghum Flour, Tapioca Starch, Baking Powder (Calcium Acid Phosphate, Bicarbonate of Soda, Non-Genetically Modified, Corn Starch), Baking Soda, Salt.
Directions
You Will Need: 2 large eggs, 2 cups vanilla yogurt, 2 tbs vanilla, 2 tbs oil (6 tbs oil for waffles). Preheat griddle. Mix/whisk eggs, yogurt, vanilla and oil in a bowl. Whisk in mix. Allow batter to rest one minute and do not stir again. Grease preheated griddle and spoon 1/4 cup batter onto griddle. Look until light brown on both sides. Hint: For waffles that are crispy on the outside and soft inside, do not grease the waffle iron. Store on your counter for 1-2 days. Or cool completely and place in the freezer. Reheat in toaster.
Warnings
Our products are produced in a facility that also utilizes tree nuts, dairy, eggs, soy, and corn.
Common questions
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