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Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme
Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme
Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme
Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme
Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme
Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme

Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme

12 oz
Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme

Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

It’s garlic and thyme time! Try the new Green Giant Roasted Root Vegetables with Garlic & Thyme 12 oz for a delectable, restaurant-inspired veggie side that’ll make you think you’re dining out. There are two fast and easy ways to prepare this frozen side. For a true restaurant-like experience, heat Roasted Root Vegetables with Garlic & Thyme in a nonstick skillet for 8½ to 9½ minutes. But if you’re short on time, just microwave right in the bag for 5-6 minutes. Roasted Root Vegetables with Garlic & Thyme comes pre-seasoned with garlic and thyme, includes mouthwatering cuts of vegetables and is bursting with bold flavor. Serve as a simple side with your favorite protein.


Ingredients

Roasted Carrots, Roasted Potatoes, Roasted Sweet Potatoes, Roasted Parsnips, Extra Virgin Olive Oil, Dried Garlic, Spices, Salt, Dried Onion, Dried Red Bell Pepper, Thyme.


Directions

Stove Top (Recommended): Preheat 2 tbsp olive oil in a medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, cover. Cook for 8-1/2 - 9-1/2 minutes or until vegetables are thoroughly cooked, stirring occasionally. Microwave: Place unopened bag, standing up, on microwaveable dinner plate. Microwave on high 5-6 minutes (Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed) or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove plate and bag. Caution: Bag will be hot; avoid steam when opening. Tear bag at notch. Empty into a serving dish; stir well. Must cook thoroughly. See cook instructions. For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers.

Keep frozen.

Tear.


Warnings

Caution: Hot steam!

Nutrition

Nutrition Facts

Serving Size 0.67 cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 80
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 4g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

It’s garlic and thyme time! Try the new Green Giant Roasted Root Vegetables with Garlic & Thyme 12 oz for a delectable, restaurant-inspired veggie side that’ll make you think you’re dining out. There are two fast and easy ways to prepare this frozen side. For a true restaurant-like experience, heat Roasted Root Vegetables with Garlic & Thyme in a nonstick skillet for 8½ to 9½ minutes. But if you’re short on time, just microwave right in the bag for 5-6 minutes. Roasted Root Vegetables with Garlic & Thyme comes pre-seasoned with garlic and thyme, includes mouthwatering cuts of vegetables and is bursting with bold flavor. Serve as a simple side with your favorite protein.


Ingredients

Roasted Carrots, Roasted Potatoes, Roasted Sweet Potatoes, Roasted Parsnips, Extra Virgin Olive Oil, Dried Garlic, Spices, Salt, Dried Onion, Dried Red Bell Pepper, Thyme.


Directions

Stove Top (Recommended): Preheat 2 tbsp olive oil in a medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, cover. Cook for 8-1/2 - 9-1/2 minutes or until vegetables are thoroughly cooked, stirring occasionally. Microwave: Place unopened bag, standing up, on microwaveable dinner plate. Microwave on high 5-6 minutes (Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed) or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove plate and bag. Caution: Bag will be hot; avoid steam when opening. Tear bag at notch. Empty into a serving dish; stir well. Must cook thoroughly. See cook instructions. For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers.

Keep frozen.

Tear.


Warnings

Caution: Hot steam!


Common questions

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No, Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme is not gluten-free.

Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme has 80.0 calories.

Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme has 14.0 carbs.

Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme has 4.0 grams of sugar.

Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme has 2.0 grams of fat.

Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme has 300.0 grams of sodium.