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About
Ingredients
Sauce: Light Cream, Mascarpone Cheese (cream, Skim Milk, Glucono Delta Lactone), Water, White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Lobster (lobster, Water, Salt), Onion, Butter (cream, Salt), Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Spices, Chives. Pasta: Water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites. Lobster: Lobster, Water, Salt. Breadcrumbs: Wheat Flour, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Olive Oil, Butter (cream, Salt), Salt, Dehydrated Garlic, Sugar, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Spice, Dehydrated Parsley, Dehydrated Chives.
Directions
How to Prepare: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Remove frozen tray from box and remove plastic cover from tray. 3. Cover tray with aluminum foil and place on a baking sheet. 4. Place baking sheet with tray on it in the oven and heat for 15 minutes. 5. Remove foil from tray and continue to heat tray uncovered for 15-20 more minutes. For food safety and quality, use thermometer to ensure Lobster Mac & Cheese is cooked to 165 degrees F (75 degrees C). Cooking time may vary.
Keep frozen.
Warnings
Contains: egg, crustacean shellfish (lobster), milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 36g46%
- Saturated Fat 23g115%
- Trans Fat 0.5g
- Cholesterol 160mg53%
- Sodium 720mg31%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 17g
Ingredients
Sauce: Light Cream, Mascarpone Cheese (cream, Skim Milk, Glucono Delta Lactone), Water, White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Lobster (lobster, Water, Salt), Onion, Butter (cream, Salt), Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Spices, Chives. Pasta: Water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites. Lobster: Lobster, Water, Salt. Breadcrumbs: Wheat Flour, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Olive Oil, Butter (cream, Salt), Salt, Dehydrated Garlic, Sugar, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Spice, Dehydrated Parsley, Dehydrated Chives.
Directions
How to Prepare: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Remove frozen tray from box and remove plastic cover from tray. 3. Cover tray with aluminum foil and place on a baking sheet. 4. Place baking sheet with tray on it in the oven and heat for 15 minutes. 5. Remove foil from tray and continue to heat tray uncovered for 15-20 more minutes. For food safety and quality, use thermometer to ensure Lobster Mac & Cheese is cooked to 165 degrees F (75 degrees C). Cooking time may vary.
Keep frozen.
Warnings
Contains: egg, crustacean shellfish (lobster), milk, wheat.
Common questions
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Instacart pickup cost:
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