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Betty Crocker Sweet Potato Mashed Potatoes
Betty Crocker Sweet Potato Mashed Potatoes
4.5 ozPopular item
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About
Details
Made with real potatoes, Betty Crocker Sweet Potato Mashed Potatoes have an improved recipe for even more deliciousness. Just add water, milk and butter and you have an easy side dish the whole family will enjoy — all you need to do is boil, stir, and let it sit before serving. Keep these instant sweet potato mashed potatoes as a pantry staple to add your favorite warm comfort food to any meal.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty, easy-to-make meal options, side dishes and desserts for you and your family. And today, you can still find those same products you know and love with on grocery shelves.
• QUICK AND EASY: Just add water, milk and butter; boil, stir, let sit, and serve for a delicious side dish
• PANTRY STAPLE: Keep these instant sweet potato mashed potatoes in your pantry as an easy side dish for any meal
• SERVING SIZE: Package contains about four servings of sweet potatoes
• REAL POTATOES: Made with real potatoes
• MAKE THEM YOUR WAY: For stiffer potatoes, let stand three to five minutes; for extra-creamy potatoes, stir in more milk
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; download the Box Tops app to learn more & start earning cash for your school or a school in need
Ingredients
Russet Potatoes*, Sugar, Sweet Potato*, Brown Sugar, Salt, Modified Corn Starch, Vegetable Oil (canola, Soybean And/or Sunflower Oil). Contains 0.5 %or Less Of: Mono And Diglycerides, Cinnamon, Color (caramel Color And Annatto Extract), Silicon Dioxide (anticaking Agent), Natural And Artificial Flavor. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 3/4 cup water; 1 cup milk; 3 tablespoons butter. Stove-Top Directions: 1. Heat water, milk, and butter just to boiling heat in 2-quart saucepan (watch carefully to avoid boilover). Remove from heat. 2. Stir in potatoes until stir well blended. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in combine 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time.
Tear open at notch.
Warnings
Contains milk; May contain wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 10g
- Protein 2g
Details
Made with real potatoes, Betty Crocker Sweet Potato Mashed Potatoes have an improved recipe for even more deliciousness. Just add water, milk and butter and you have an easy side dish the whole family will enjoy — all you need to do is boil, stir, and let it sit before serving. Keep these instant sweet potato mashed potatoes as a pantry staple to add your favorite warm comfort food to any meal.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty, easy-to-make meal options, side dishes and desserts for you and your family. And today, you can still find those same products you know and love with on grocery shelves.
• QUICK AND EASY: Just add water, milk and butter; boil, stir, let sit, and serve for a delicious side dish
• PANTRY STAPLE: Keep these instant sweet potato mashed potatoes in your pantry as an easy side dish for any meal
• SERVING SIZE: Package contains about four servings of sweet potatoes
• REAL POTATOES: Made with real potatoes
• MAKE THEM YOUR WAY: For stiffer potatoes, let stand three to five minutes; for extra-creamy potatoes, stir in more milk
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; download the Box Tops app to learn more & start earning cash for your school or a school in need
Ingredients
Russet Potatoes*, Sugar, Sweet Potato*, Brown Sugar, Salt, Modified Corn Starch, Vegetable Oil (canola, Soybean And/or Sunflower Oil). Contains 0.5 %or Less Of: Mono And Diglycerides, Cinnamon, Color (caramel Color And Annatto Extract), Silicon Dioxide (anticaking Agent), Natural And Artificial Flavor. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 3/4 cup water; 1 cup milk; 3 tablespoons butter. Stove-Top Directions: 1. Heat water, milk, and butter just to boiling heat in 2-quart saucepan (watch carefully to avoid boilover). Remove from heat. 2. Stir in potatoes until stir well blended. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in combine 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time.
Tear open at notch.
Warnings
Contains milk; May contain wheat and soy ingredients.
Common questions
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