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Jell-O Sparkling Lemon Gelatin Dessert
Jell-O Sparkling Lemon Gelatin Dessert
0.3 oz
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About
Details
Add a little sparkle to your dessert! Combine Jell-O Zero Sugar Sparkling Lemon Low Calorie Gelatin Dessert and AHA Sparkling Water Blackberry + Lemon for a refreshing, fizzy dessert. To prepare, first add 1/2 cup boiling water to gelatin mix in a medium bowl and stir for 2 minutes until completely dissolved. Next, stir in one chilled can (12 oz) of AHA Sparkling Water Blackberry + Lemon. Refrigerate 4 hours or until firm, then serve. Your family and friends are sure to enjoy this fruity, sparkly, zero sugar treat. For best results, refrigerate the gelatin no longer than 24 hours before serving. As the gelatin sits, it loses the fizziness from the sparkling water. Our low calorie gelatin dessert contains zero grams of sugar and 10 calories per serving. Each 0.3 oz box of Jell-O makes about four 1/2 cup servings. Make any day a celebration with the fruity and fizzy combination of Jell-O Zero Sugar Sparkling Low Calorie Gelatin Dessert and AHA Sparkling Water.
• One 0.3 oz box of Jell-O Zero Sugar Sparkling Lemon Low Calorie Gelatin Dessert
• Combine Jell-O Zero Sugar Sparkling Lemon Low Calorie Gelatin Dessert and AHA Sparkling Water Blackberry + Lemon for a refreshing, fizzy dessert
• To prepare, first add 1/2 cup boiling water to gelatin mix in a medium bowl and stir for 2 minutes until completely dissolved
• Next, stir in one chilled can (12 oz) of AHA Sparkling Water Blackberry + Lemon
• Refrigerate 4 hours or until firm
• For best results, refrigerate the gelatin no longer than 24 hours before serving; as the gelatin sits, it loses the fizziness from the sparkling water
• Our lemon Jell-O low calorie dessert contains zero grams of sugar and 10 calories per serving
• Each 0.3 oz box of Lemon Zero Sugar Sparkling Jell-O makes about four 1/2 cup servings
Ingredients
Gelatin, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid, Contains Less Than 2% Of Aspartame* (sweetener), Acesulfame Potassium (sweetener), Natural And Artificial Flavor, Yellow 5, Yellow 6, Bha (preservative).
Directions
Directions: 1/2 cup boiling water. 1 pkg. (0.3 oz) jello-o sparkling lemon gelatin zero sugar. 1 can (12 oz) aha sparkling water blackberry + lemon, chilled. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in sparkling water. Refrigerate 4 hrs. or until film. Makes 4 servings (1/2 cup each). Important Note: For best results, refrigerate the gelatin no longer than 24 hours before serving. As the gelatin sits, it loses the fizziness from the sparkling water.
Make with sparkling water. Blackberry + lemon. Naturally flavored + other natural flavors.
Warnings
*phenylketonurics: contains phenylalanine.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Add a little sparkle to your dessert! Combine Jell-O Zero Sugar Sparkling Lemon Low Calorie Gelatin Dessert and AHA Sparkling Water Blackberry + Lemon for a refreshing, fizzy dessert. To prepare, first add 1/2 cup boiling water to gelatin mix in a medium bowl and stir for 2 minutes until completely dissolved. Next, stir in one chilled can (12 oz) of AHA Sparkling Water Blackberry + Lemon. Refrigerate 4 hours or until firm, then serve. Your family and friends are sure to enjoy this fruity, sparkly, zero sugar treat. For best results, refrigerate the gelatin no longer than 24 hours before serving. As the gelatin sits, it loses the fizziness from the sparkling water. Our low calorie gelatin dessert contains zero grams of sugar and 10 calories per serving. Each 0.3 oz box of Jell-O makes about four 1/2 cup servings. Make any day a celebration with the fruity and fizzy combination of Jell-O Zero Sugar Sparkling Low Calorie Gelatin Dessert and AHA Sparkling Water.
• One 0.3 oz box of Jell-O Zero Sugar Sparkling Lemon Low Calorie Gelatin Dessert
• Combine Jell-O Zero Sugar Sparkling Lemon Low Calorie Gelatin Dessert and AHA Sparkling Water Blackberry + Lemon for a refreshing, fizzy dessert
• To prepare, first add 1/2 cup boiling water to gelatin mix in a medium bowl and stir for 2 minutes until completely dissolved
• Next, stir in one chilled can (12 oz) of AHA Sparkling Water Blackberry + Lemon
• Refrigerate 4 hours or until firm
• For best results, refrigerate the gelatin no longer than 24 hours before serving; as the gelatin sits, it loses the fizziness from the sparkling water
• Our lemon Jell-O low calorie dessert contains zero grams of sugar and 10 calories per serving
• Each 0.3 oz box of Lemon Zero Sugar Sparkling Jell-O makes about four 1/2 cup servings
Ingredients
Gelatin, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid, Contains Less Than 2% Of Aspartame* (sweetener), Acesulfame Potassium (sweetener), Natural And Artificial Flavor, Yellow 5, Yellow 6, Bha (preservative).
Directions
Directions: 1/2 cup boiling water. 1 pkg. (0.3 oz) jello-o sparkling lemon gelatin zero sugar. 1 can (12 oz) aha sparkling water blackberry + lemon, chilled. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in sparkling water. Refrigerate 4 hrs. or until film. Makes 4 servings (1/2 cup each). Important Note: For best results, refrigerate the gelatin no longer than 24 hours before serving. As the gelatin sits, it loses the fizziness from the sparkling water.
Make with sparkling water. Blackberry + lemon. Naturally flavored + other natural flavors.
Warnings
*phenylketonurics: contains phenylalanine.
Common questions
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