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Talluto's Crepe Manicotti
Talluto's Crepe Manicotti
6 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Easy one dish meal. 3rd generation family recipe. Impastata whole milk ricotta cheese makes Talluto's Crepe Manicotti different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums, or stabilizers are ever added to our fillings, as we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste, and value. Taste the Tulloto's difference. Experience Talluto's: Whole Pasteurized Eggs: No dried eggs or egg powder. Individual Tray: No sticking, no broken manicotti. Impastata Whole Milk Ricotta Cheese: Low moisture, no whey added. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Imported Pecorina Romano Cheese: Hand-grated to assure purity. Talluto's products use only the best quality all natural ingredients; no preservatives and no artificial flavors and colors.
• No Preservatives/No Artificial Preservatives
• No Artificial Colors
• No Artificial Flavors
Ingredients
Crepe - Extra Fancy Durum Wheat Flour, Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene.) Filling - Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Mozzarella Cheese, Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasoning
Directions
Cooking Instructions: Pour your favorite Talluto's sauce (approximately 1/4 deep) in the bottom of a baking dish. Place manicotti in rows and cover with additional sauce. Loosely cover baking dish with aluminum foil. Bake manicotti in a preheated 400 degrees oven for approximately 50 minutes. Remove aluminum foil during the last 10 minutes of cooking time. Carefully remove manicotti from oven and allow to sit 5 minutes before serving. Cook product frozen - do not thaw.
Keep frozen.
Warnings
Contains: milk, wheat, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 13g17%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 390mg17%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 14g
Details
Easy one dish meal. 3rd generation family recipe. Impastata whole milk ricotta cheese makes Talluto's Crepe Manicotti different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums, or stabilizers are ever added to our fillings, as we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste, and value. Taste the Tulloto's difference. Experience Talluto's: Whole Pasteurized Eggs: No dried eggs or egg powder. Individual Tray: No sticking, no broken manicotti. Impastata Whole Milk Ricotta Cheese: Low moisture, no whey added. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Imported Pecorina Romano Cheese: Hand-grated to assure purity. Talluto's products use only the best quality all natural ingredients; no preservatives and no artificial flavors and colors.
• No Preservatives/No Artificial Preservatives
• No Artificial Colors
• No Artificial Flavors
Ingredients
Crepe - Extra Fancy Durum Wheat Flour, Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene.) Filling - Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Mozzarella Cheese, Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasoning
Directions
Cooking Instructions: Pour your favorite Talluto's sauce (approximately 1/4 deep) in the bottom of a baking dish. Place manicotti in rows and cover with additional sauce. Loosely cover baking dish with aluminum foil. Bake manicotti in a preheated 400 degrees oven for approximately 50 minutes. Remove aluminum foil during the last 10 minutes of cooking time. Carefully remove manicotti from oven and allow to sit 5 minutes before serving. Cook product frozen - do not thaw.
Keep frozen.
Warnings
Contains: milk, wheat, egg
Common questions
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