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Cravings The Perfect Chocolate Chunk Cookie Mix
Cravings The Perfect Chocolate Chunk Cookie Mix
15.76 oz
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About
Details
Turns out, the perfect cookie does exist. Made with fudge-y, melty, semi-sweet chocolate, sea salt, and a hint of vanilla flavor, this mix takes the classic chocolate chip cookie to the next level! Just add an egg and butter to this do-it-all mix and you’re golden. Bake ‘em up and watch all (or most) of your problems melt away with each bite. Chrissy’s pro tip: Brown your butter before adding to the mix (instructions on the box)!
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (chocolate Liquor [processed With Alkali], Sugar, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Sugar, Brown Sugar (sugar, Invert Sugar, Cane Molasses), Natural Vanilla Flavor, Baking Soda, Sea Salt. Contains Soy, Wheat.
Directions
You will need: 4 oz. (1 stick) unsalted butter, softened to room temperature. 1 large egg, room temperature. Baking sheets lined w/ parchment paper. Instructions: 1. Using a stand mixer and the paddle attachment (you can also do it by hand with a wooden spoon if you're up for a workout!), beat butter until whipped. Add egg and cookie ingredients and mix on low speed until well blended and a soft dough is formed. 2. Measure out 2 tbsp portions of dough and chill in the refrigerator for at least 30 minutes. 3. Preheat the oven to 350 degrees F and bake for 15-18 minutes, or until edges of cookies are golden brown. Cook on sheets for a few minutes and transfer to a wire rack. Makes about 12 cookies. Chrissy's Pro Tip: Browning the butter is so easy and will result in a cookie with nutty, toasty, butter scotch-y undertones. So worth the extra step! Place 1 stick + 1 tbsp butter in a small saucepan over medium-low heat. Stir continuously until the butter turns golden brown and you can smell a nutty aroma. Immediately transfer to a heat-proof bowl and cool. Continue to above step no 1, adding in the egg and cookie ingredients. If dough is crumbly, add 1 tbsp of water. Continue to steps 2 & 3. Do not eat raw batter.
Store in a cool dry place.
Warnings
Contains soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g5%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
Turns out, the perfect cookie does exist. Made with fudge-y, melty, semi-sweet chocolate, sea salt, and a hint of vanilla flavor, this mix takes the classic chocolate chip cookie to the next level! Just add an egg and butter to this do-it-all mix and you’re golden. Bake ‘em up and watch all (or most) of your problems melt away with each bite. Chrissy’s pro tip: Brown your butter before adding to the mix (instructions on the box)!
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (chocolate Liquor [processed With Alkali], Sugar, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Sugar, Brown Sugar (sugar, Invert Sugar, Cane Molasses), Natural Vanilla Flavor, Baking Soda, Sea Salt. Contains Soy, Wheat.
Directions
You will need: 4 oz. (1 stick) unsalted butter, softened to room temperature. 1 large egg, room temperature. Baking sheets lined w/ parchment paper. Instructions: 1. Using a stand mixer and the paddle attachment (you can also do it by hand with a wooden spoon if you're up for a workout!), beat butter until whipped. Add egg and cookie ingredients and mix on low speed until well blended and a soft dough is formed. 2. Measure out 2 tbsp portions of dough and chill in the refrigerator for at least 30 minutes. 3. Preheat the oven to 350 degrees F and bake for 15-18 minutes, or until edges of cookies are golden brown. Cook on sheets for a few minutes and transfer to a wire rack. Makes about 12 cookies. Chrissy's Pro Tip: Browning the butter is so easy and will result in a cookie with nutty, toasty, butter scotch-y undertones. So worth the extra step! Place 1 stick + 1 tbsp butter in a small saucepan over medium-low heat. Stir continuously until the butter turns golden brown and you can smell a nutty aroma. Immediately transfer to a heat-proof bowl and cool. Continue to above step no 1, adding in the egg and cookie ingredients. If dough is crumbly, add 1 tbsp of water. Continue to steps 2 & 3. Do not eat raw batter.
Store in a cool dry place.
Warnings
Contains soy, wheat.
Common questions
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