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Kevin's Natural Foods Macaroni & Cheese
Kevin's Natural Foods Macaroni & Cheese
12 oz
About
Ingredients
Cheese Sauce (2% Skim Milk [reduced Fat Milk, Vitamin A Palimate, Vitamin D], Water, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto], Cheddar Cheese Powder [cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt, Natural Flavors, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Unsalted Butter [milk], Xanthan Gum, Yeast Extract, Annatto Extract), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Gluconc Deltalactone, Konjac).
Directions
Heating instructions. Microwave: 1- get ready: cut open sauce and pasta pouch, and add to provided tray or microwave-safe bowl. Mix together and cover bowl with paper towel. 2 - heat: microwave on high for 1-2 minutes. Carefully remove from microwave, stir, and heat for 1-2 more minutes. (Cook dish to a minimum temperature of 165 degrees F) stir, serve up, and enjoy! Stove top: 1 - Get ready. Add sauce to skillet, and bring to high heat. Simmer for 1-2 minutes, stirring occasionally. 2 add pasta: add pasta to skillet. Stir occasionally to coat with sauce for 1-2 minutes. (cook dish to a minimum temperature of 165 degrees F) serve up and enjoy! Caution: tray and contents will be hot.
Perishable - keep refrigerated. OK to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Warnings
Contains: eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 14g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 80mg3%
- Total Carbohydrate 33g12%
- Dietary Fiber 3g11%
- Sugars 9g
- Protein 14g
Ingredients
Cheese Sauce (2% Skim Milk [reduced Fat Milk, Vitamin A Palimate, Vitamin D], Water, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto], Cheddar Cheese Powder [cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt, Natural Flavors, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Unsalted Butter [milk], Xanthan Gum, Yeast Extract, Annatto Extract), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Gluconc Deltalactone, Konjac).
Directions
Heating instructions. Microwave: 1- get ready: cut open sauce and pasta pouch, and add to provided tray or microwave-safe bowl. Mix together and cover bowl with paper towel. 2 - heat: microwave on high for 1-2 minutes. Carefully remove from microwave, stir, and heat for 1-2 more minutes. (Cook dish to a minimum temperature of 165 degrees F) stir, serve up, and enjoy! Stove top: 1 - Get ready. Add sauce to skillet, and bring to high heat. Simmer for 1-2 minutes, stirring occasionally. 2 add pasta: add pasta to skillet. Stir occasionally to coat with sauce for 1-2 minutes. (cook dish to a minimum temperature of 165 degrees F) serve up and enjoy! Caution: tray and contents will be hot.
Perishable - keep refrigerated. OK to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Warnings
Contains: eggs, milk.
Common questions
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