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Publix Meal for One, Beefsteak Burger
Publix Meal for One, Beefsteak Burger
12 ozPopular item
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About
Details
Ready to cook. Deliciously chef-inspired. Simply home-cooked. 1 servings. 26 minutes.
Ingredients
Cooked Beef Steak Burger (cooked Seasoned Beef, Beef Stock, Sea Salt, Spice, Natural Flavor), Mashed Potatoes (whole Milk, Butter [sweet Cream [milk], Salt), Salt, Spice, Natural Flavor, Nisin Preparation (salt, Nisin [ Preservative]), Green Beans (green Beans, Canola Oil And/or Soybean Oil, Dried Parsley And Thyme, Dried Garlic), Mushrooms (mushrooms, Canola Oil, Olive Oil, Less Than 2% Of Salt, Spice), Brown Gravy (butter [cream, Salt], Water, Garlic Puree, Water, Modified Cornstarch, Dried Onion, Tomato Paste [tomatoes, Water, Olive Oil, Salt], Beef Base [oven Roasted Beef With Natural Juices, Salt, Yeast Extract, Rendered Beef Fat, Maltodextrin From Corn, Sugar, Natural Flavors, Onion Powder], Mushroom Base [cooked Mushrooms, Salt, Sugar, Dehydrated Potatoes, Butter {cream, Salt}, Torula Yeast, Natural Flavors, Rice Flour, Onion Powder, Mushroom Powder, Garlic Powder], Natural Flavor, Rosemary, Black Pepper, Sunflower Lecithin, Parsley]), Shallot Chive Cheese (neufchatel Cream Cheese (pasteurized Milk And Cream, Nonfat Milk, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Butter, Chives, Shallot Puree, Parmesan Cheese [cultured Milk, Enzymes, Salt], Garlic Puree, Red Wine Vinegar, Dried Onion, Parsley, Thyme, Oregano).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film. Bake uncovered 24-26 minutes and until 165 degrees F.
Keep refrigerated.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 660
- Total Fat 49g63%
- Saturated Fat 23g115%
- Trans Fat 2g
- Cholesterol 170mg57%
- Sodium 950mg41%
- Total Carbohydrate 24g9%
- Dietary Fiber 4g14%
- Sugars 6g
- Protein 30g
Details
Ready to cook. Deliciously chef-inspired. Simply home-cooked. 1 servings. 26 minutes.
Ingredients
Cooked Beef Steak Burger (cooked Seasoned Beef, Beef Stock, Sea Salt, Spice, Natural Flavor), Mashed Potatoes (whole Milk, Butter [sweet Cream [milk], Salt), Salt, Spice, Natural Flavor, Nisin Preparation (salt, Nisin [ Preservative]), Green Beans (green Beans, Canola Oil And/or Soybean Oil, Dried Parsley And Thyme, Dried Garlic), Mushrooms (mushrooms, Canola Oil, Olive Oil, Less Than 2% Of Salt, Spice), Brown Gravy (butter [cream, Salt], Water, Garlic Puree, Water, Modified Cornstarch, Dried Onion, Tomato Paste [tomatoes, Water, Olive Oil, Salt], Beef Base [oven Roasted Beef With Natural Juices, Salt, Yeast Extract, Rendered Beef Fat, Maltodextrin From Corn, Sugar, Natural Flavors, Onion Powder], Mushroom Base [cooked Mushrooms, Salt, Sugar, Dehydrated Potatoes, Butter {cream, Salt}, Torula Yeast, Natural Flavors, Rice Flour, Onion Powder, Mushroom Powder, Garlic Powder], Natural Flavor, Rosemary, Black Pepper, Sunflower Lecithin, Parsley]), Shallot Chive Cheese (neufchatel Cream Cheese (pasteurized Milk And Cream, Nonfat Milk, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Butter, Chives, Shallot Puree, Parmesan Cheese [cultured Milk, Enzymes, Salt], Garlic Puree, Red Wine Vinegar, Dried Onion, Parsley, Thyme, Oregano).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film. Bake uncovered 24-26 minutes and until 165 degrees F.
Keep refrigerated.
Warnings
Contains milk.
Common questions
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