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Craving's by Chrissy Buttermilk Mochi Pancake & Waffle Mix
Craving's by Chrissy Buttermilk Mochi Pancake & Waffle Mix
14.2 ozPopular item
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About
Highlights
Gluten Free
Details
Not your average pancake mix! Inspired by John Legend’s weekly tradition of Pancake Sundays, we’ve combined mochi with classic buttermilk pancakes—the result is a fluffy, golden brown exterior with that signature bouncy texture and hint of vanilla flavor that mochi fans just can’t get enough of. Just add eggs, oil, and milk and you’ve got mochi magic on your hands.
Ingredients
Sweet Rice Flour, Sugar, Tapioca Starch, Buttermilk (buttermilk, Buttermilk Solids), Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Salt, Natural Flavor. Contains Milk.
Directions
You Will Need: Eggs, Milk, Oil or Butter. 4-Inches Pancakes: 6, Waffles: 3, Mix: 1 cup; Milk: 1/2 Cup, Eggs: 1, Oil: 2 Tbsp. 4-Inches Pancakes: 12, Waffles: 6, Mix: 2 cups; Milk: 1 Cup, Eggs: 2, Oil: 4 Tbsp. 4-Inches Pancakes: 18, Waffles: 9, Mix: Full package; Milk: 1-1/4Cup, Eggs: 3, Oil: 6 Tbsp. For Pancakes: Preheat griddle or a large nonstick skillet over low heat for a few minutes. Add a generous amount of oil or butter. In a large bowl, combine the eggs, milk and oil, and whisk to blend. Stir in pancake mix until combined. Pour about 4 cup of batter onto skillet and cook until edges start to turn brown, about 3-4 minutes. Flip and cook an additional 2-3 minutes and serve right away. For waffles: Lightly oil and preheat waffle iron. Pour about 1/2 cup of batter into waffle iron, leaving enough room for the waffle to expand. Cook for 3-5 minutes or until waffle is golden brown and serve right away. Do not eat raw batter.
You're going to flip.
Warnings
Contains: Milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 53g19%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 5g
Highlights
Gluten Free
Details
Not your average pancake mix! Inspired by John Legend’s weekly tradition of Pancake Sundays, we’ve combined mochi with classic buttermilk pancakes—the result is a fluffy, golden brown exterior with that signature bouncy texture and hint of vanilla flavor that mochi fans just can’t get enough of. Just add eggs, oil, and milk and you’ve got mochi magic on your hands.
Ingredients
Sweet Rice Flour, Sugar, Tapioca Starch, Buttermilk (buttermilk, Buttermilk Solids), Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Salt, Natural Flavor. Contains Milk.
Directions
You Will Need: Eggs, Milk, Oil or Butter. 4-Inches Pancakes: 6, Waffles: 3, Mix: 1 cup; Milk: 1/2 Cup, Eggs: 1, Oil: 2 Tbsp. 4-Inches Pancakes: 12, Waffles: 6, Mix: 2 cups; Milk: 1 Cup, Eggs: 2, Oil: 4 Tbsp. 4-Inches Pancakes: 18, Waffles: 9, Mix: Full package; Milk: 1-1/4Cup, Eggs: 3, Oil: 6 Tbsp. For Pancakes: Preheat griddle or a large nonstick skillet over low heat for a few minutes. Add a generous amount of oil or butter. In a large bowl, combine the eggs, milk and oil, and whisk to blend. Stir in pancake mix until combined. Pour about 4 cup of batter onto skillet and cook until edges start to turn brown, about 3-4 minutes. Flip and cook an additional 2-3 minutes and serve right away. For waffles: Lightly oil and preheat waffle iron. Pour about 1/2 cup of batter into waffle iron, leaving enough room for the waffle to expand. Cook for 3-5 minutes or until waffle is golden brown and serve right away. Do not eat raw batter.
You're going to flip.
Warnings
Contains: Milk.
Common questions
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