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About
Details
Kraft Bacon Cheddar Dip brings classic, creamy flavor to your favorite dishes and appetizers. The delicious dip contains a tasty mixture of bacon and cheddar for the mouthwatering flavor you love. This creamy dip contains no trans fat. Serve this bacon and cheddar dip with pretzels on movie night, or offer it up with pretzels and crackers for the perfect party dip. Pair the creamy bacon dip with raw vegetables for an easy appetizer any time of day. The convenient resealable 12 ounce tub stores neatly in your refrigerator to keep the creamy dip ready to go for snack time. Stir before serving for easy dipping.
• One 12 oz tub of Kraft Bacon Cheddar Dip
• Kraft Bacon Cheddar Dip brings classic, creamy flavor to your favorite appetizers
• Tasty mixture of bacon and cheddar flavors
• No trans fat
• Perfect for dipping veggies, pretzels, chips and more
• Stir first for easy dipping
• Packaged in a convenient resealable tub
Ingredients
Water, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup*, Whey Protein Concentrate (from Milk), Defatted Soy Flour, Salt, Modified Food Starch, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Sodium Caseinate Whey, Natural Flavor (contains Celery), Vinegar, Lactic Acid, Onion*, Cheeses* (cheddar, Monterey Jack And Swiss Cheeses [milk, Cultures, Salt, Enzymes]), Cream, Monosodium Glutamate, Sugar, Carob Bean Gum, Xanthan Gum, Mono- And Diglycerides, Potassium Sorbate And Sodium Benzoate As Preservatives, Sour Cream (cultured Cream, Nonfat Milk), Sunflower Oil, Sodium Phosphate, Canola Oil, Chives*, Molasses, Parsley*, Buttermilk, Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Spices, Yeast Extract, Yellow 5, Enzyme Modified Butteroil, Yellow 6, Artificial Color, Autolyzed Yeast Extract.
Directions
Stir first for easy dipping. Stir before using.
Keep refrigerated.
Best when used by date shown.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Kraft Bacon Cheddar Dip brings classic, creamy flavor to your favorite dishes and appetizers. The delicious dip contains a tasty mixture of bacon and cheddar for the mouthwatering flavor you love. This creamy dip contains no trans fat. Serve this bacon and cheddar dip with pretzels on movie night, or offer it up with pretzels and crackers for the perfect party dip. Pair the creamy bacon dip with raw vegetables for an easy appetizer any time of day. The convenient resealable 12 ounce tub stores neatly in your refrigerator to keep the creamy dip ready to go for snack time. Stir before serving for easy dipping.
• One 12 oz tub of Kraft Bacon Cheddar Dip
• Kraft Bacon Cheddar Dip brings classic, creamy flavor to your favorite appetizers
• Tasty mixture of bacon and cheddar flavors
• No trans fat
• Perfect for dipping veggies, pretzels, chips and more
• Stir first for easy dipping
• Packaged in a convenient resealable tub
Ingredients
Water, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup*, Whey Protein Concentrate (from Milk), Defatted Soy Flour, Salt, Modified Food Starch, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Sodium Caseinate Whey, Natural Flavor (contains Celery), Vinegar, Lactic Acid, Onion*, Cheeses* (cheddar, Monterey Jack And Swiss Cheeses [milk, Cultures, Salt, Enzymes]), Cream, Monosodium Glutamate, Sugar, Carob Bean Gum, Xanthan Gum, Mono- And Diglycerides, Potassium Sorbate And Sodium Benzoate As Preservatives, Sour Cream (cultured Cream, Nonfat Milk), Sunflower Oil, Sodium Phosphate, Canola Oil, Chives*, Molasses, Parsley*, Buttermilk, Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Spices, Yeast Extract, Yellow 5, Enzyme Modified Butteroil, Yellow 6, Artificial Color, Autolyzed Yeast Extract.
Directions
Stir first for easy dipping. Stir before using.
Keep refrigerated.
Best when used by date shown.
Warnings
Contains: milk, soy.
Common questions
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