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Details
Enriched macaroni product. Non GMO Project verified. nongmoproject.org. Artisanal collection. Bronze Cut: Perfectly holds sauces. Italy's no. 1 brand of pasta. Filled at least up to this line. Bucatini with smoky Amatriciana Sauce: Made with carefully sourced ingredients, Barilla Collezione is crafted using traditional Italian bronze plates for an al dente texture that perfectly holds sauces and elevates your pasta dishes. Bucatini resembles a thick spaghetti but with a hallow center, known as the buco or hole. Perfect for capturing ever drop of sauce, Bucatini pairs best with rich tomato-based sauces, vegetables and cheese. barilla.com. how2recycle.info. For this recipe & others visit us at barilla.com. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients. Bronze cut perfectly holds sauces.
; Italy's #1 brand of pasta.; Made with carefully sourced ingredients, Barilla Collezione is crafted, using traditional Italian bronze plates for an "al dente" texture that perfectly holds sauces and elevates your pasta dishes.
Bucatini resembles a thick spaghetti but with a hollow center, known as the "buco" or hole. Perfect for capturing every drop of sauce, Bucatini pairs best with rich tomato-based sauces, vegetables and cheese.
Ingredients
Semolina (wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid
Directions
Boil: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
2. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Drain well and serve immediately with your favorite Barilla sauce.
Press and lift up.
Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 8g
Details
Enriched macaroni product. Non GMO Project verified. nongmoproject.org. Artisanal collection. Bronze Cut: Perfectly holds sauces. Italy's no. 1 brand of pasta. Filled at least up to this line. Bucatini with smoky Amatriciana Sauce: Made with carefully sourced ingredients, Barilla Collezione is crafted using traditional Italian bronze plates for an al dente texture that perfectly holds sauces and elevates your pasta dishes. Bucatini resembles a thick spaghetti but with a hallow center, known as the buco or hole. Perfect for capturing ever drop of sauce, Bucatini pairs best with rich tomato-based sauces, vegetables and cheese. barilla.com. how2recycle.info. For this recipe & others visit us at barilla.com. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients. Bronze cut perfectly holds sauces.
; Italy's #1 brand of pasta.; Made with carefully sourced ingredients, Barilla Collezione is crafted, using traditional Italian bronze plates for an "al dente" texture that perfectly holds sauces and elevates your pasta dishes.
Bucatini resembles a thick spaghetti but with a hollow center, known as the "buco" or hole. Perfect for capturing every drop of sauce, Bucatini pairs best with rich tomato-based sauces, vegetables and cheese.
Ingredients
Semolina (wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid
Directions
Boil: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
2. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Drain well and serve immediately with your favorite Barilla sauce.
Press and lift up.
Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Common questions
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