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IGA Dinner Mix, Beef Pasta
IGA Dinner Mix, Beef Pasta
5.6 oz
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About
Details
Includes pasta and seasoned beef sauce mix. Per 1/4 Cup Serving: 110 calories; 0 g sat fat (0% DV); 540 mg sodium (23% DV); 1 g sugars. Just add ground beef and milk. Hometown proud since 1926. Since 1926, independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. Our goal is simple: to provide your family the best of both worlds - the neighborly service of a store locally owned by people you know and trust, and the confidence of an established, internationally recognized brand. IGA Brand products are developed exclusively for IGA's locally owned grocery stores. Support your community grocer and your family by purchasing IGA Brand - products that meet your standards for quality and your expectations for value. Microwaveable. Quality Guaranteed: If you are not completely satisfied for any reason, your purchase price will be cheerfully refunded. www.iga.com. Made in the USA.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Hydrolyzed Soy and Corn Protein, Dehydrated Onion, Salt, Potassium Chloride, Monosodium Glutamate, Contains 2% or Less of: Soy Sauce Powder (Dehydrated Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Color (Caramel, Yellow 5, Yellow 6), Dehydrated Garlic, Spice, Yeast Extract, Disodium Guanylate, Disodium Inosinate.
Directions
Preparation Instructions: One-Pan: 1. Brown 1 pound lean ground beef in 10-inch skillet; drain. 2. Stir in 2 cups hot water (For a more broth like sauce, increase hot water to 3 cups and omit milk), 1 cup 2% milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 6-8 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands). High Altitude Directions: (3,500 to 6,500 feet): Increase hot water to 2-1/2 cups. For a more brothlike sauce, increase hot water to 3-3/4 cups and omit milk. Microwave: 1. Crumble 1 pound lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 2-1/4 cups boiling water (For a more broth like sauce, increase boiling water to 3-1/2 cups and omit milk), 1 cup milk, and uncooked pasta. 2. Microwave uncovered on high 8 to 10 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot. High Altitude Microwave Directions (3,500 to 6,500 feet): Increase boiling water to 2-1/2 cups. For a more brothlike sauce, increase boiling water to 3-3/4 cups and omit milk.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Includes pasta and seasoned beef sauce mix. Per 1/4 Cup Serving: 110 calories; 0 g sat fat (0% DV); 540 mg sodium (23% DV); 1 g sugars. Just add ground beef and milk. Hometown proud since 1926. Since 1926, independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. Our goal is simple: to provide your family the best of both worlds - the neighborly service of a store locally owned by people you know and trust, and the confidence of an established, internationally recognized brand. IGA Brand products are developed exclusively for IGA's locally owned grocery stores. Support your community grocer and your family by purchasing IGA Brand - products that meet your standards for quality and your expectations for value. Microwaveable. Quality Guaranteed: If you are not completely satisfied for any reason, your purchase price will be cheerfully refunded. www.iga.com. Made in the USA.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Hydrolyzed Soy and Corn Protein, Dehydrated Onion, Salt, Potassium Chloride, Monosodium Glutamate, Contains 2% or Less of: Soy Sauce Powder (Dehydrated Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Color (Caramel, Yellow 5, Yellow 6), Dehydrated Garlic, Spice, Yeast Extract, Disodium Guanylate, Disodium Inosinate.
Directions
Preparation Instructions: One-Pan: 1. Brown 1 pound lean ground beef in 10-inch skillet; drain. 2. Stir in 2 cups hot water (For a more broth like sauce, increase hot water to 3 cups and omit milk), 1 cup 2% milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 6-8 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands). High Altitude Directions: (3,500 to 6,500 feet): Increase hot water to 2-1/2 cups. For a more brothlike sauce, increase hot water to 3-3/4 cups and omit milk. Microwave: 1. Crumble 1 pound lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 2-1/4 cups boiling water (For a more broth like sauce, increase boiling water to 3-1/2 cups and omit milk), 1 cup milk, and uncooked pasta. 2. Microwave uncovered on high 8 to 10 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot. High Altitude Microwave Directions (3,500 to 6,500 feet): Increase boiling water to 2-1/2 cups. For a more brothlike sauce, increase boiling water to 3-3/4 cups and omit milk.
Warnings
Contains: soy, wheat.
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