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Ben's Chili Bowl Chili, Turkey
Ben's Chili Bowl Chili, Turkey
15 oz
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Place your order with peace of mind.
About
Details
Since 1958.
Ingredients
Ground Turkey, Water, Kidney Beans (dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Tomato Sauce (tomato Puree (water, Tomato Paste)), (less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers, Natural Flavors), Red Diced Tomatoes (tomatoes, Tomato Juice, Less Than 2% Of Salt, Calcium Chloride, Citric Acid), Green Bell Peppers, Diced Onions, Mushrooms, Red Beans, Turkey Chili Seasoning (spices, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dehydrated Onion And Garlic, Paprika, Cocoa, Citric Acid, Natural Flavor), Butter (pasteurized Cream, Natural Flavoring), Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Spices, Anchovy Fish), Natural Flavor (soy), Tamarind Extract, Soy Lecithin), Seasoned Salt (salt, Sugar, Spices Including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Extractives Of Paprika And Natural Flavor), Garlic, Sugar.
Directions
Heating Directions: Stove Top: Remove lid and film seal, then pour Chili into sauce pan. Heat until hot (165 degree F), stirring occasionally. Microwave: Remove lid and film seal, then place in Microwave oven loosely covered with lid only. Heat until hot (165 degree F), stirring halfway through heating. Caution: Chili will be hot.
Keep refrigerated.
Warnings
Contains: fish, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 970mg42%
- Total Carbohydrate 24g9%
- Dietary Fiber 6g21%
- Sugars 3g
- Protein 15g
Details
Since 1958.
Ingredients
Ground Turkey, Water, Kidney Beans (dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Tomato Sauce (tomato Puree (water, Tomato Paste)), (less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers, Natural Flavors), Red Diced Tomatoes (tomatoes, Tomato Juice, Less Than 2% Of Salt, Calcium Chloride, Citric Acid), Green Bell Peppers, Diced Onions, Mushrooms, Red Beans, Turkey Chili Seasoning (spices, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dehydrated Onion And Garlic, Paprika, Cocoa, Citric Acid, Natural Flavor), Butter (pasteurized Cream, Natural Flavoring), Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Spices, Anchovy Fish), Natural Flavor (soy), Tamarind Extract, Soy Lecithin), Seasoned Salt (salt, Sugar, Spices Including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Extractives Of Paprika And Natural Flavor), Garlic, Sugar.
Directions
Heating Directions: Stove Top: Remove lid and film seal, then pour Chili into sauce pan. Heat until hot (165 degree F), stirring occasionally. Microwave: Remove lid and film seal, then place in Microwave oven loosely covered with lid only. Heat until hot (165 degree F), stirring halfway through heating. Caution: Chili will be hot.
Keep refrigerated.
Warnings
Contains: fish, milk, soy, wheat.
Common questions
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