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Details
European bakery style dough. Layered yeast pastry. Perfect for croissants & danishes. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. Makes 8 croissants. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. For recipes & more, visit www.Wewalka.us. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Product of Austria (AT) or Hungary (HU), see lot code. Product of Austria.
Ingredients
Wheat Flour, Water, Palm And Canola Oils, Ethyl Alcohol, Sugar, Dextrose, Contains 2% Or Less Of: Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono- & Diglycerides, Sunflower Lecithin, Salt, Citric Acid, Sorbic Acid (preservative), Ascorbic Acid (dough Conditioner), Yeast.
Directions
1. Preheat: Convection: 360 degrees F. Regular: 400 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 8 inches x 13 inches seamless sheet. Cut triangles for croissants or squares for danishes. 3. Fill & Form: Add filling. Roll or pinch-close. Brush with egg wash for golden finish. Fill with your favorite ingredients. 4. Bake 14-18 Min: Bake on parchment paper. Keep dough refrigerated. Best if Used by: See front. Use immediately after opening.
Warnings
Contains: wheat. May contain traces of milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Details
European bakery style dough. Layered yeast pastry. Perfect for croissants & danishes. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. Makes 8 croissants. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. For recipes & more, visit www.Wewalka.us. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Product of Austria (AT) or Hungary (HU), see lot code. Product of Austria.
Ingredients
Wheat Flour, Water, Palm And Canola Oils, Ethyl Alcohol, Sugar, Dextrose, Contains 2% Or Less Of: Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono- & Diglycerides, Sunflower Lecithin, Salt, Citric Acid, Sorbic Acid (preservative), Ascorbic Acid (dough Conditioner), Yeast.
Directions
1. Preheat: Convection: 360 degrees F. Regular: 400 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 8 inches x 13 inches seamless sheet. Cut triangles for croissants or squares for danishes. 3. Fill & Form: Add filling. Roll or pinch-close. Brush with egg wash for golden finish. Fill with your favorite ingredients. 4. Bake 14-18 Min: Bake on parchment paper. Keep dough refrigerated. Best if Used by: See front. Use immediately after opening.
Warnings
Contains: wheat. May contain traces of milk.
Common questions
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