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HT Traders Egg Bake, Migas
HT Traders Egg Bake, Migas
17.7 oz
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About
Ingredients
Scrambled Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Cheese Sauce with Salsa: Monterey Jack Cheese Sauce: Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Vegetable Oil, (Contains One or More of Canola Oil, Soybean Oil or Sunflower Oil), Nonfat Dry Milk, Contains Less than 2% of Salt, Butter (Cream, Salt), Sodium Hexametaphosphate, Sodium Phosphate, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Milk Fat, Lactic Acid, Natural Flavors, Annatto Extract (Color), Salsa: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Onions, Jalapeno Peppers, Red Bell Pepper, Contains 2% or Less of: Salt, Dehydrated Onions, Cilantro, Cumin, Dehydrated Garlic, Spices, Citric Acid, Pasteurized Process American Hot Pepper Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (Preservative), Powdered Cellulose (Anti-Caking Agent), Natamycin (Mold Inhibitor), Corn Tortilla: White Corn Flour, Water, Contains 2% or Less of the Following: Propionic Acid, Cellulose Gum, Guar Gum, Benzoic Acid, Phosphoric Acid, Enzymes, Preservatives (Propionic Acid, Water, Dextrose, Sodium Hydroxide), Dough Conditioner (Dextrose, Cmc Gum, Guar Gum, Calcium Sulfate, Enzymes), Salsa: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Onions, Jalapeno Peppers, Red Bell Pepper, Contains 2% or Less of: Salt, Dehydrated Onions, Cilantro, Cumin, Dehydrated Garlic, Spices, Citric Acid.
Directions
Cooking Instructions: Conventional Oven - Preferred Method: 1. Do not remove film. 2. Preheat oven to 450 degrees F. 3. Place tray with film on lined baking sheet and bake in oven for 35 minutes or until hot (For best results, let product stand for 1 minute before consuming). Microwave Oven - (1100 W) Quick Method: 1. Do not remove film. 2. Place tray with film in microwave. 3. Microwave on high for 71/2 minutes or until hot (For best results, let product stand for 1 minute before consuming). Microwave Oven - Additional Method: 1. Do not remove film. 2. Preheat oven to 400 degrees F. 3. While oven is preheating, microwave tray with film on high heat for 5 minutes. 4. Place tray with film on a lined baking sheet and bake in oven for 10 minutes or until hot (For best results, let product stand for 1 minute before consuming). Caution: Appliance temperatures vary. Time and/or temperature may need to be adjusted to heat product to an internal temperature of 165 degrees F. Consider the performance of your appliance when following these instructions. Product will be hot.
Keep frozen.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 31g40%
- Saturated Fat 13g65%
- Cholesterol 480mg160%
- Sodium 1660mg72%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 26g
Ingredients
Scrambled Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Cheese Sauce with Salsa: Monterey Jack Cheese Sauce: Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Vegetable Oil, (Contains One or More of Canola Oil, Soybean Oil or Sunflower Oil), Nonfat Dry Milk, Contains Less than 2% of Salt, Butter (Cream, Salt), Sodium Hexametaphosphate, Sodium Phosphate, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Milk Fat, Lactic Acid, Natural Flavors, Annatto Extract (Color), Salsa: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Onions, Jalapeno Peppers, Red Bell Pepper, Contains 2% or Less of: Salt, Dehydrated Onions, Cilantro, Cumin, Dehydrated Garlic, Spices, Citric Acid, Pasteurized Process American Hot Pepper Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (Preservative), Powdered Cellulose (Anti-Caking Agent), Natamycin (Mold Inhibitor), Corn Tortilla: White Corn Flour, Water, Contains 2% or Less of the Following: Propionic Acid, Cellulose Gum, Guar Gum, Benzoic Acid, Phosphoric Acid, Enzymes, Preservatives (Propionic Acid, Water, Dextrose, Sodium Hydroxide), Dough Conditioner (Dextrose, Cmc Gum, Guar Gum, Calcium Sulfate, Enzymes), Salsa: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Onions, Jalapeno Peppers, Red Bell Pepper, Contains 2% or Less of: Salt, Dehydrated Onions, Cilantro, Cumin, Dehydrated Garlic, Spices, Citric Acid.
Directions
Cooking Instructions: Conventional Oven - Preferred Method: 1. Do not remove film. 2. Preheat oven to 450 degrees F. 3. Place tray with film on lined baking sheet and bake in oven for 35 minutes or until hot (For best results, let product stand for 1 minute before consuming). Microwave Oven - (1100 W) Quick Method: 1. Do not remove film. 2. Place tray with film in microwave. 3. Microwave on high for 71/2 minutes or until hot (For best results, let product stand for 1 minute before consuming). Microwave Oven - Additional Method: 1. Do not remove film. 2. Preheat oven to 400 degrees F. 3. While oven is preheating, microwave tray with film on high heat for 5 minutes. 4. Place tray with film on a lined baking sheet and bake in oven for 10 minutes or until hot (For best results, let product stand for 1 minute before consuming). Caution: Appliance temperatures vary. Time and/or temperature may need to be adjusted to heat product to an internal temperature of 165 degrees F. Consider the performance of your appliance when following these instructions. Product will be hot.
Keep frozen.
Warnings
Contains: egg, milk.
Common questions
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