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About
Details
Makes 8 servings. Premium ingredients. Made with 100% natural ingredients. Contains sea salt. No MSG added (except for that naturally occurring in yeast extract). Gluten free. Share the simple goodness of homemade flavor and bring your dish to life with Orrington Farms. Made in USA.
Ingredients
Sugar, Corn Starch, Salt (includes Sea Salt), Paprika, Black Pepper, Dehydrated Onion, Onion Powder, Maltodextrin (made From Corn), Citric Acid, Soybean Oil, Garlic Powder, Xanthan Gum, Red Pepper, Smoke Flavor
Directions
BBQ Pork Roast: 1 1/4 cups water; 1 pouch Orrington Farms BBQ Pork Roast Seasoning; 1-6 oz can tomato paste; 2 Tbsp cider vinegar; 2 lbs pork roast (Follow safe handling practices and cook meat thoroughly); 1 medium onion, chopped. Mix water with 1 pouch BBQ Pork Roast Seasoning, tomato paste and vinegar in a small bowl until completely combined. Place meat and vegetables in slow cooker; pour sauce over. Cover and cook on low 8 hours or on high 4 hours until pork is tender.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 0g
Details
Makes 8 servings. Premium ingredients. Made with 100% natural ingredients. Contains sea salt. No MSG added (except for that naturally occurring in yeast extract). Gluten free. Share the simple goodness of homemade flavor and bring your dish to life with Orrington Farms. Made in USA.
Ingredients
Sugar, Corn Starch, Salt (includes Sea Salt), Paprika, Black Pepper, Dehydrated Onion, Onion Powder, Maltodextrin (made From Corn), Citric Acid, Soybean Oil, Garlic Powder, Xanthan Gum, Red Pepper, Smoke Flavor
Directions
BBQ Pork Roast: 1 1/4 cups water; 1 pouch Orrington Farms BBQ Pork Roast Seasoning; 1-6 oz can tomato paste; 2 Tbsp cider vinegar; 2 lbs pork roast (Follow safe handling practices and cook meat thoroughly); 1 medium onion, chopped. Mix water with 1 pouch BBQ Pork Roast Seasoning, tomato paste and vinegar in a small bowl until completely combined. Place meat and vegetables in slow cooker; pour sauce over. Cover and cook on low 8 hours or on high 4 hours until pork is tender.
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