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Farm Rich Meatballs, Turkey, Flame Broiled
Farm Rich Meatballs, Turkey, Flame Broiled
20 oz
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About
Ingredients
Turkey, Mechanically Separated Turkey, Water, Textured Soy Flour, Grated Romano &Amp; Parmesan Cheeses (Grated Romano Cheese [Made From Sheep'S And Cow'S Milk, Salt, Enzyme], Grated Parmesan Cheese [Milk, Salt, Enzyme]), Contains Less Than 2% Of The Following: Brown Sugar, Salt, Dehydrated Onions, Yeast Extract, Spices, Dehydrated Bell Peppers, Parsley Flakes, Canola Oil, Natural Flavors, Granulated Garlic.
Directions
Heating Instructions: For food safety, quality, and thorough heating please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. Conventional Oven: Preheat oven to 350 degrees F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 25-26 minutes (half bag) or 28-29 minutes (full bag). For best results, turn halfway through heating. Microwave: Arrange product in a single layer on a microwave-safe plate. Microwave on high, 5 meatballs for 1 minute 30 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 20-25 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat on high, covered, for 2 hours and 30 minutes to 3 hours (full bag), stirring occasionally. Air Fryer: Preheat air fryer to 350 degrees F. Arrange meatballs in a single layer in basket. Air fry 5-10 meatballs for 9-10 minutes. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 162.141
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 600mg26%
- Total Carbohydrate 5g2%
- Dietary Fiber 1.29g5%
- Sugars 2g
- Protein 15g
Ingredients
Turkey, Mechanically Separated Turkey, Water, Textured Soy Flour, Grated Romano &Amp; Parmesan Cheeses (Grated Romano Cheese [Made From Sheep'S And Cow'S Milk, Salt, Enzyme], Grated Parmesan Cheese [Milk, Salt, Enzyme]), Contains Less Than 2% Of The Following: Brown Sugar, Salt, Dehydrated Onions, Yeast Extract, Spices, Dehydrated Bell Peppers, Parsley Flakes, Canola Oil, Natural Flavors, Granulated Garlic.
Directions
Heating Instructions: For food safety, quality, and thorough heating please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. Conventional Oven: Preheat oven to 350 degrees F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 25-26 minutes (half bag) or 28-29 minutes (full bag). For best results, turn halfway through heating. Microwave: Arrange product in a single layer on a microwave-safe plate. Microwave on high, 5 meatballs for 1 minute 30 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 20-25 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat on high, covered, for 2 hours and 30 minutes to 3 hours (full bag), stirring occasionally. Air Fryer: Preheat air fryer to 350 degrees F. Arrange meatballs in a single layer in basket. Air fry 5-10 meatballs for 9-10 minutes. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: milk, soy.
Common questions
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