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About
Details
Betty Crocker Cranberry White Chip Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience. Limited Edition. Kosher Dairy. Made with Real Cranberries.
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionary Chips (sugar, Hydrogenated Palm Kernel And Palm Oil, Nonfat Dry Milk, Milk, Soy Lecithin, Artificial Flavor), Sugar, Cranberry Flavored Bits (sugar, Corn Syrup, Corn Cereal, Corn Starch, Palm Oil, Natural Cranberry Flavor, Citric Acid, Malic Acid, Red 40 Lake, Blue 1lake), Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor.
Directions
You will need: 1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted) 1 Egg *Spread should have at least 65% vegetable oil. To soften butter, let butter stand at room temperature for 1-2 hours, or microwave for 10-15 seconds or until softened. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and egg in a medium bowl until well blended. 3. Drop dough by rounded teaspoonfuls (for large cookies, drop by tablespoonfuls) 2 inches apart on ungreased cookie sheet. 4. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely, store in airtight container. COOKIE SIZE / BAKE TIME (in minutes) Regular / 9-11 Large / 10-12 High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Betty Crocker Cranberry White Chip Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience. Limited Edition. Kosher Dairy. Made with Real Cranberries.
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionary Chips (sugar, Hydrogenated Palm Kernel And Palm Oil, Nonfat Dry Milk, Milk, Soy Lecithin, Artificial Flavor), Sugar, Cranberry Flavored Bits (sugar, Corn Syrup, Corn Cereal, Corn Starch, Palm Oil, Natural Cranberry Flavor, Citric Acid, Malic Acid, Red 40 Lake, Blue 1lake), Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor.
Directions
You will need: 1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted) 1 Egg *Spread should have at least 65% vegetable oil. To soften butter, let butter stand at room temperature for 1-2 hours, or microwave for 10-15 seconds or until softened. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and egg in a medium bowl until well blended. 3. Drop dough by rounded teaspoonfuls (for large cookies, drop by tablespoonfuls) 2 inches apart on ungreased cookie sheet. 4. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely, store in airtight container. COOKIE SIZE / BAKE TIME (in minutes) Regular / 9-11 Large / 10-12 High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Common questions
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