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Jongga Stir Fry Kimchi Ramen
Jongga Stir Fry Kimchi Ramen
5 ozPopular item
About
Ingredients
Noodle: Wheat Flour, Palm Oil, Modified Tapioca Starch, Less Than 2% Of Salt, Sodium Carboxy Methyl Cellulose, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric Powder. Sauce: Sugar, High Fructose Corn Syrup, Water, Gochujang(water, Wheat, Tapioca Syrup, Sugar, Salt, Red Pepper, Garlic, Onion, Glutamic Acid, Mustard), Salt, Spicy Seasoning (corn Syrup, Salt, Anchovy Sauce, Yeast Extract, Natural And Artificial Flavors, Disodium Inosinate, Disodium Guanylate), Onion, Red Pepper Powder, Monosodium Glutamate, Less Than 2% Of Soybean Oil, Seasoning Mix(maltodextrin, Salt, Dextrose, Seasoning(yeast Extract, Hydrolyzed Wheat Protein, Maltodextrin, Palm Oil, Corn Starch, Salt), Soysauce Powder(hydrolyzed Soy Protein, Yeast Extract, Palm Oil, Dextrose, Disodium Inosinate, Disodium Guanylate), Maltodextrin, Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Sugar], Modified Corn Starch, Garlic, Yeast Extract, Oleoresin Capsicum, Sugar Syrup, Disodium Inosinate, Disodium Guanylate, Green Chili Extract, Citric Acid, Paprika For Color, Xanthan Gum, Hickory Smoke Flavor, Black Pepper Powder. Kimchi Pack: Cabbage, Red Pepper Powder, Less Than 2% Of High Fructose Corn Syrup, Salt, Garlic, Fermented Shrimp Sauce(shrimp, Salt), Chives, Green Onion, Corn Syrup, Fermented Anchovy Sauce(anchovy, Salt), Tuna Extract(water, Tuna, Salt), Sugar, Water, Ginger, Vinegar, Malic Acid, Xanthan Gum.
Directions
1. Open the lid half way. 2. Remove the lid, then drain water.
How to Cook: 1. Open the lid halfway, take out sauce & Kimchi pack. Pour in hot water up to the inner line. (400 ml). 2. Close the lid and wait 3 minutes, then peel the top film and drain out the water. 3. Add Kimchi pack and spicy sauce, then stir well and enjoy!
Storage Method: Keep in cool and dry place, avoid direct sunlight and high temperature.
Warnings
Contains wheat, soybean, fish(tuna, anchovy), crustacean(shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 540
- Total Fat 23g29%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1760mg77%
- Total Carbohydrate 74g27%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 9g
Ingredients
Noodle: Wheat Flour, Palm Oil, Modified Tapioca Starch, Less Than 2% Of Salt, Sodium Carboxy Methyl Cellulose, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric Powder. Sauce: Sugar, High Fructose Corn Syrup, Water, Gochujang(water, Wheat, Tapioca Syrup, Sugar, Salt, Red Pepper, Garlic, Onion, Glutamic Acid, Mustard), Salt, Spicy Seasoning (corn Syrup, Salt, Anchovy Sauce, Yeast Extract, Natural And Artificial Flavors, Disodium Inosinate, Disodium Guanylate), Onion, Red Pepper Powder, Monosodium Glutamate, Less Than 2% Of Soybean Oil, Seasoning Mix(maltodextrin, Salt, Dextrose, Seasoning(yeast Extract, Hydrolyzed Wheat Protein, Maltodextrin, Palm Oil, Corn Starch, Salt), Soysauce Powder(hydrolyzed Soy Protein, Yeast Extract, Palm Oil, Dextrose, Disodium Inosinate, Disodium Guanylate), Maltodextrin, Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Sugar], Modified Corn Starch, Garlic, Yeast Extract, Oleoresin Capsicum, Sugar Syrup, Disodium Inosinate, Disodium Guanylate, Green Chili Extract, Citric Acid, Paprika For Color, Xanthan Gum, Hickory Smoke Flavor, Black Pepper Powder. Kimchi Pack: Cabbage, Red Pepper Powder, Less Than 2% Of High Fructose Corn Syrup, Salt, Garlic, Fermented Shrimp Sauce(shrimp, Salt), Chives, Green Onion, Corn Syrup, Fermented Anchovy Sauce(anchovy, Salt), Tuna Extract(water, Tuna, Salt), Sugar, Water, Ginger, Vinegar, Malic Acid, Xanthan Gum.
Directions
1. Open the lid half way. 2. Remove the lid, then drain water.
How to Cook: 1. Open the lid halfway, take out sauce & Kimchi pack. Pour in hot water up to the inner line. (400 ml). 2. Close the lid and wait 3 minutes, then peel the top film and drain out the water. 3. Add Kimchi pack and spicy sauce, then stir well and enjoy!
Storage Method: Keep in cool and dry place, avoid direct sunlight and high temperature.
Warnings
Contains wheat, soybean, fish(tuna, anchovy), crustacean(shrimp).
Common questions
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