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Kevin's Natural Foods Sirloin Beef Tips, with a Savory Mushroom Sauce
Kevin's Natural Foods Sirloin Beef Tips, with a Savory Mushroom Sauce
16 oz
About
Highlights
Gluten Free
Ingredients
Beef Sirloin in Beef Broth Cooked Out as a Result of the Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Mushroom Sauce (Water, Mushrooms, Coconut Milk [Coconut Cream, Water], Clarified Butter [Milk], Onion, Beef Fat, Beef Stock [Beef Stock, Salt], Tapioca Starch, Beef Extract, Yeast Extract, Dehydrated Garlic, Dehydrated Mushroom, Xanthan Gum, Black Pepper, Spice).
Directions
Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2 Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3 Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet.
Perishable. Keep refrigerated.
Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Warnings
Contains: Milk, Coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 460mg20%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Highlights
Gluten Free
Ingredients
Beef Sirloin in Beef Broth Cooked Out as a Result of the Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Mushroom Sauce (Water, Mushrooms, Coconut Milk [Coconut Cream, Water], Clarified Butter [Milk], Onion, Beef Fat, Beef Stock [Beef Stock, Salt], Tapioca Starch, Beef Extract, Yeast Extract, Dehydrated Garlic, Dehydrated Mushroom, Xanthan Gum, Black Pepper, Spice).
Directions
Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2 Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3 Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet.
Perishable. Keep refrigerated.
Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Warnings
Contains: Milk, Coconut
Common questions
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