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Kevin's Natural Foods Seasoned Chicken with Hawaiian BBQ-Style Sauce
Kevin's Natural Foods Seasoned Chicken with Hawaiian BBQ-Style Sauce
20 oz
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About
Ingredients
Marinated Boneless, Skinless Chicken Breast with Up to 14% Solution (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Cherry Powder, Citrus Extract), Hawaiian Bbq Sauce (Water, Coconut Nectar, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Pineapple, Pineapple Juice Concentrate, Tomato Paste, Coconut Sugar, Apple Cider Vinegar, Yeast Extract, Granulated Onion, Xanthan Gum, Paprika, Paprika Extract [Paprika Extract, Sunflower Oil], Black Pepper, Sea Salt, Cayenne Pepper Powder, Monk Fruit Extract, Orange Oil).
Directions
Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry, Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill. 1 get ready: turn BBQ to high, close lid, and preheat for 10 minutes. Cut open sauce pouch and pour into bowl. 2 grill chicken: cut open chicken pouch and add to BBQ. (optional: lightly season with salt and pepper). Close lid and cook for 2 minutes. 3 baste chicken: flip chicken over, baste cooked side with half of sauce, and let cook for additional 2 minutes with lid closed. Flip chicken again, baste with remaining sauce, and let cook for another 1-2 minutes or until cooked through (Verify with thermometer cooked dish's internal temperature is at least 165 degrees F). Stove top. Get ready: heat large skillet over medium-high for 2 minutes and add 1-2 tbsp of your preferred cooking oil. 2 cook chicken: add chicken to skillet. (optional: lightly season with salt and pepper). Cook for 3 minutes on each side. 3 add sauce: add sauce to skillet, cover, and let simmer for 2-4 minutes or until cooked through (Verify with thermometer cooked dish's internal temperature is at least 165 degrees F). Oven broil. Get ready: adjust oven rack to 6 below heating element. Set oven to broil at high heat. 2 cook chicken: place chicken in oven-safe pan or baking dish. (optional: lightly season with salt and pepper). Broil chicken for 3 minutes. Flip chicken and broil for an additional 3 minutes. 3 add sauce: remove chicken from oven and brush both sides of chicken with sauce. Place back into oven and cook for additional 3 minutes or until cooked through (Verify with thermometer cooked dish's internal temperature is at least 165 degrees F).
Perishable. Keep frigerated. OK to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 660mg29%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 28g
Ingredients
Marinated Boneless, Skinless Chicken Breast with Up to 14% Solution (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Cherry Powder, Citrus Extract), Hawaiian Bbq Sauce (Water, Coconut Nectar, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Pineapple, Pineapple Juice Concentrate, Tomato Paste, Coconut Sugar, Apple Cider Vinegar, Yeast Extract, Granulated Onion, Xanthan Gum, Paprika, Paprika Extract [Paprika Extract, Sunflower Oil], Black Pepper, Sea Salt, Cayenne Pepper Powder, Monk Fruit Extract, Orange Oil).
Directions
Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry, Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill. 1 get ready: turn BBQ to high, close lid, and preheat for 10 minutes. Cut open sauce pouch and pour into bowl. 2 grill chicken: cut open chicken pouch and add to BBQ. (optional: lightly season with salt and pepper). Close lid and cook for 2 minutes. 3 baste chicken: flip chicken over, baste cooked side with half of sauce, and let cook for additional 2 minutes with lid closed. Flip chicken again, baste with remaining sauce, and let cook for another 1-2 minutes or until cooked through (Verify with thermometer cooked dish's internal temperature is at least 165 degrees F). Stove top. Get ready: heat large skillet over medium-high for 2 minutes and add 1-2 tbsp of your preferred cooking oil. 2 cook chicken: add chicken to skillet. (optional: lightly season with salt and pepper). Cook for 3 minutes on each side. 3 add sauce: add sauce to skillet, cover, and let simmer for 2-4 minutes or until cooked through (Verify with thermometer cooked dish's internal temperature is at least 165 degrees F). Oven broil. Get ready: adjust oven rack to 6 below heating element. Set oven to broil at high heat. 2 cook chicken: place chicken in oven-safe pan or baking dish. (optional: lightly season with salt and pepper). Broil chicken for 3 minutes. Flip chicken and broil for an additional 3 minutes. 3 add sauce: remove chicken from oven and brush both sides of chicken with sauce. Place back into oven and cook for additional 3 minutes or until cooked through (Verify with thermometer cooked dish's internal temperature is at least 165 degrees F).
Perishable. Keep frigerated. OK to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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