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Daily Harvest Artichoke + Spinach Flatbread
Daily Harvest Artichoke + Spinach Flatbread
8.9 oz
About
Details
What’s easier than delivery? Our Daily Harvest Artichoke + Spinach Flatbread. A crispy broccoli crust creates just the right base, while fiber and potassium-rich artichokes sit atop of a velvety, satiating tahini white sauce packed with cauliflower. Don’t touch that phone. You’ve got good food at home.
Really only Plants. No Gluten, No Dairy.
No artificial preservatives or refined oil and non-GMO.
Tastes like: Roasted Artichoke White Pizza Pie.
Prep: Place baking sheet on center rack of oven and preheat to 450°F. Then place unwrapped Flatbread on preheated baking sheet and bake for 20-25 minutes. Cool for 1-2 minutes and enjoy.
Hack: Pair with ricotta cheese, prosciutto or red pepper flakes
Ingredients
organic broccoli, artichoke hearts (artichoke hearts, citric acid), organic cassava root flour, organic spinach, organic cauliflower puree, organic celery, organic extra virgin olive oil, water, organic flaxseeds, organic tahini (organic ground sesame seeds), organic lemon juice, himalayan pink salt, organic white wine vinegar, nutritional yeast, organic psyllium husk powder, thyme, organic white pepper, citric acid.
Directions
Perishable. Do not thaw or refreeze. Not fully cooked, must be baked before eating. Cook thoroughly to an internal temperature of 165 degrees F. Instructions: 1. Place baking sheet on center rack of your oven or toaster oven and preheat to 450 degrees F. 2. Unwrap and remove Flatbread from packaging. Place frozen Flatbread on preheated baking sheet and bake. 3. Bake for 20-25 minutes until edges are a deep golden brown. 4. Cool for 1-2 minutes. Enjoy by best by date. Caution: Contents may be hot.
Keep frozen.
Warnings
Contains: sesame
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 17g22%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg27%
- Total Carbohydrate 48g17%
- Dietary Fiber 8g29%
- Sugars 6g
- Protein 8g
Details
What’s easier than delivery? Our Daily Harvest Artichoke + Spinach Flatbread. A crispy broccoli crust creates just the right base, while fiber and potassium-rich artichokes sit atop of a velvety, satiating tahini white sauce packed with cauliflower. Don’t touch that phone. You’ve got good food at home.
Really only Plants. No Gluten, No Dairy.
No artificial preservatives or refined oil and non-GMO.
Tastes like: Roasted Artichoke White Pizza Pie.
Prep: Place baking sheet on center rack of oven and preheat to 450°F. Then place unwrapped Flatbread on preheated baking sheet and bake for 20-25 minutes. Cool for 1-2 minutes and enjoy.
Hack: Pair with ricotta cheese, prosciutto or red pepper flakes
Ingredients
organic broccoli, artichoke hearts (artichoke hearts, citric acid), organic cassava root flour, organic spinach, organic cauliflower puree, organic celery, organic extra virgin olive oil, water, organic flaxseeds, organic tahini (organic ground sesame seeds), organic lemon juice, himalayan pink salt, organic white wine vinegar, nutritional yeast, organic psyllium husk powder, thyme, organic white pepper, citric acid.
Directions
Perishable. Do not thaw or refreeze. Not fully cooked, must be baked before eating. Cook thoroughly to an internal temperature of 165 degrees F. Instructions: 1. Place baking sheet on center rack of your oven or toaster oven and preheat to 450 degrees F. 2. Unwrap and remove Flatbread from packaging. Place frozen Flatbread on preheated baking sheet and bake. 3. Bake for 20-25 minutes until edges are a deep golden brown. 4. Cool for 1-2 minutes. Enjoy by best by date. Caution: Contents may be hot.
Keep frozen.
Warnings
Contains: sesame
Common questions
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