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GoodCook Pizza Stone, with Rack, 14.75 Inch
GoodCook Pizza Stone, with Rack, 14.75 Inch
1 each
About
Details
You can up your pizza game with this pizza stone and metal rack. The stone absorbs oven heat before the pie goes in the oven, and the crust immediately starts the baking process while the stone absorbs moisture from the dough, resulting in a perfectly crisp crust. The stone is 14 3/4 inches in diameter, so it's large enough for family sized pizzas, whether they're frozen, take-and-bake, or home made. The stone is also great for reheating pizza, re-crisping the crust so it's just as good as when it was fresh. The metal rack makes it easy to carry the hot stone so it can be used for serving on a buffet or at the table. Not just for pizza, this is also great for any kind of bread, from home made artisan loaves to frozen dinner rolls. When it's time for cleaning, food can be scraped off, or a wire brush can be used. Over time, the stone will darken from use, taking on an interesting patina that tells everyone a pizza expert is in the house.
Features:
• Full 14 3/4 inch diameter; use it for homemade pizza dough or to heat frozen pizza.
• Stone absorbs moisture; for baking perfectly crispy crust pizza.
• Carrying handle included; easy to transport your hot stone anywhere.
• Restaurant style pizza at home--cooks your crust at high heat without overcooking your ingredients.
• Easy to clean--just brush with a wire brush or scrape off baked-on food.
Directions
Use and Cleanup: Intended for oven use only! Do not exceed a temperature of 450 degrees F during use. Never place on hot range top; uneven heating may cause stone to crack. Do not place in microwave. Allow stone to cool. Remove baked-on food using a scraper or spatula. Rinse stone in warm water. Do not use soap because the residue will be absorbed into the stone and may affect your pizza's taste. Note: Your stone will darken with use. This is part of the stone's natural seasoning and will not affect its performance.
Baking Instructions: 1. Place the stone in a cold oven and bring the oven and stone up to 450 degrees F. This will take about 15 minutes. 2. Palace pizza dough on a pizza peel or cutting board dusted with corn meal to prevent sticking. 3. Add pizza toppings. 4 .Carefully slide pizza onto hot stone. 5. Bake for 10 or 15 minutes or until done. 6. Using oven mitts, remove stone from oven and place into the serving rack to avoid heat damage to countertops or table surfaces.
About
Details
You can up your pizza game with this pizza stone and metal rack. The stone absorbs oven heat before the pie goes in the oven, and the crust immediately starts the baking process while the stone absorbs moisture from the dough, resulting in a perfectly crisp crust. The stone is 14 3/4 inches in diameter, so it's large enough for family sized pizzas, whether they're frozen, take-and-bake, or home made. The stone is also great for reheating pizza, re-crisping the crust so it's just as good as when it was fresh. The metal rack makes it easy to carry the hot stone so it can be used for serving on a buffet or at the table. Not just for pizza, this is also great for any kind of bread, from home made artisan loaves to frozen dinner rolls. When it's time for cleaning, food can be scraped off, or a wire brush can be used. Over time, the stone will darken from use, taking on an interesting patina that tells everyone a pizza expert is in the house.
Features:
• Full 14 3/4 inch diameter; use it for homemade pizza dough or to heat frozen pizza.
• Stone absorbs moisture; for baking perfectly crispy crust pizza.
• Carrying handle included; easy to transport your hot stone anywhere.
• Restaurant style pizza at home--cooks your crust at high heat without overcooking your ingredients.
• Easy to clean--just brush with a wire brush or scrape off baked-on food.
Directions
Use and Cleanup: Intended for oven use only! Do not exceed a temperature of 450 degrees F during use. Never place on hot range top; uneven heating may cause stone to crack. Do not place in microwave. Allow stone to cool. Remove baked-on food using a scraper or spatula. Rinse stone in warm water. Do not use soap because the residue will be absorbed into the stone and may affect your pizza's taste. Note: Your stone will darken with use. This is part of the stone's natural seasoning and will not affect its performance.
Baking Instructions: 1. Place the stone in a cold oven and bring the oven and stone up to 450 degrees F. This will take about 15 minutes. 2. Palace pizza dough on a pizza peel or cutting board dusted with corn meal to prevent sticking. 3. Add pizza toppings. 4 .Carefully slide pizza onto hot stone. 5. Bake for 10 or 15 minutes or until done. 6. Using oven mitts, remove stone from oven and place into the serving rack to avoid heat damage to countertops or table surfaces.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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