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Details
Tender chicken breast in a curry with onions, coconut and spices. Irresistible Indian cuisine. All natural (no artificial ingredients, minimally processed). Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the costal Goa region where it was the first created by the Portuguese as a version of a stew, vinh d'alho, that they brought from Portugal. This dish, now a staple a Indian restaurant menus, gets it tangy and bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with Sukhi's lemon rice, this entree is irresistible. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love - Sukhi Singh. Like us on Facebook. www.facebook.com/sukhis. For more products and serving ideas: www.sukhis.com. Made in the USA. Product of USA.
Ingredients
Chicken Breast, Vindaloo Concentrate {caramelized Onions (onions, Expeller Pressed Canola Oil), Water, Curry Paste (lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Coconut Milk (coconut Extracts, Water), Expeller Pressed Canola Oil, Vinegar, Spices,tapioca Starch, Evaporated Cane Syrup, Jalapeno, Garlic, Chickpea Flour, Lentils, Paprika,garlic Powder, Lemon Juice, Turmeric Powder,oleoresin Garam Masala}, Water, Sugar, Salt.
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Sauce Pan: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice.
Warnings
Contains: tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 61mg20%
- Sodium 520mg23%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 22g
Details
Tender chicken breast in a curry with onions, coconut and spices. Irresistible Indian cuisine. All natural (no artificial ingredients, minimally processed). Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the costal Goa region where it was the first created by the Portuguese as a version of a stew, vinh d'alho, that they brought from Portugal. This dish, now a staple a Indian restaurant menus, gets it tangy and bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with Sukhi's lemon rice, this entree is irresistible. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love - Sukhi Singh. Like us on Facebook. www.facebook.com/sukhis. For more products and serving ideas: www.sukhis.com. Made in the USA. Product of USA.
Ingredients
Chicken Breast, Vindaloo Concentrate {caramelized Onions (onions, Expeller Pressed Canola Oil), Water, Curry Paste (lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Coconut Milk (coconut Extracts, Water), Expeller Pressed Canola Oil, Vinegar, Spices,tapioca Starch, Evaporated Cane Syrup, Jalapeno, Garlic, Chickpea Flour, Lentils, Paprika,garlic Powder, Lemon Juice, Turmeric Powder,oleoresin Garam Masala}, Water, Sugar, Salt.
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Sauce Pan: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice.
Warnings
Contains: tree nuts (coconut).
Common questions
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