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Sukhi's Chicken Vindaloo, Medium Spiced
Sukhi's Chicken Vindaloo, Medium Spiced
Sukhi's Chicken Vindaloo, Medium Spiced

Sukhi's Chicken Vindaloo, Medium Spiced

18 oz
Sukhi's Chicken Vindaloo, Medium Spiced

Sukhi's Chicken Vindaloo, Medium Spiced

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Tender chicken breast in a curry with onions, coconut and spices. Irresistible Indian cuisine. All natural (no artificial ingredients, minimally processed). Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the costal Goa region where it was the first created by the Portuguese as a version of a stew, vinh d'alho, that they brought from Portugal. This dish, now a staple a Indian restaurant menus, gets it tangy and bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with Sukhi's lemon rice, this entree is irresistible. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love - Sukhi Singh. Like us on Facebook. www.facebook.com/sukhis. For more products and serving ideas: www.sukhis.com. Made in the USA. Product of USA.


Ingredients

Chicken Breast, Vindaloo Concentrate {caramelized Onions (onions, Expeller Pressed Canola Oil), Water, Curry Paste (lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Coconut Milk (coconut Extracts, Water), Expeller Pressed Canola Oil, Vinegar, Spices,tapioca Starch, Evaporated Cane Syrup, Jalapeno, Garlic, Chickpea Flour, Lentils, Paprika,garlic Powder, Lemon Juice, Turmeric Powder,oleoresin Garam Masala}, Water, Sugar, Salt.


Directions

Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Sauce Pan: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice.


Warnings

Contains: tree nuts (coconut).

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container ABOUT 3.5
  • Amount Per Serving
  • Calories 190
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 61mg20%daily value
    • Sodium 520mg23%daily value
    • Total Carbohydrate 7g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Tender chicken breast in a curry with onions, coconut and spices. Irresistible Indian cuisine. All natural (no artificial ingredients, minimally processed). Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the costal Goa region where it was the first created by the Portuguese as a version of a stew, vinh d'alho, that they brought from Portugal. This dish, now a staple a Indian restaurant menus, gets it tangy and bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with Sukhi's lemon rice, this entree is irresistible. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love - Sukhi Singh. Like us on Facebook. www.facebook.com/sukhis. For more products and serving ideas: www.sukhis.com. Made in the USA. Product of USA.


Ingredients

Chicken Breast, Vindaloo Concentrate {caramelized Onions (onions, Expeller Pressed Canola Oil), Water, Curry Paste (lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Coconut Milk (coconut Extracts, Water), Expeller Pressed Canola Oil, Vinegar, Spices,tapioca Starch, Evaporated Cane Syrup, Jalapeno, Garlic, Chickpea Flour, Lentils, Paprika,garlic Powder, Lemon Juice, Turmeric Powder,oleoresin Garam Masala}, Water, Sugar, Salt.


Directions

Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Sauce Pan: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice.


Warnings

Contains: tree nuts (coconut).


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Yes, Sukhi's Chicken Vindaloo, Medium Spiced is gluten-free.

Sukhi's Chicken Vindaloo, Medium Spiced has 190.0 calories.

Sukhi's Chicken Vindaloo, Medium Spiced has 7.0 carbs.

Sukhi's Chicken Vindaloo, Medium Spiced has 3.0 grams of sugar.

Sukhi's Chicken Vindaloo, Medium Spiced has 8.0 grams of fat.

Sukhi's Chicken Vindaloo, Medium Spiced has 520.0 grams of sodium.