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Betty Crocker Sandwich Kit, Chocolate Cookie, Count Chocula
Betty Crocker Sandwich Kit, Chocolate Cookie, Count Chocula
11.1 oz
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About
Details
You can make Count Chocula Chocolate Cookies Sandwiches at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a Cookies Sandwich.
• KID FUN: This Count Chocula Chocolate Cookie Sandwich Kit is the perfect activity for your little ones and a fun activity for the entire family
• GREAT TASTE: These cookies look as good as they taste.
• INCLUDES: Sugar cookie mix, Marshmallow Creme and Candy Eyes
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 11.1 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Dextrose, Candy Eyes (dextrose, Maltodextrin, Corn Starch, Corn Syrup, Magnesium Stearate, Artificial Flavor, Gum Arabic, Shellac, Sugar, Red 40, Carnauba Wax, Yellow 5, Soy Protein, Blue 1, Titanium Dioxide, Soy Lecithin), Modified Corn Starch, Palm Oil, Contains 2% Or Less Of: Wheat Protein Isolate, Cocoa Processed With Alkali, Nonfat Milk, Natural And Artificial Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Titanium Dioxide, Salt, Gellan Gum, Citric Acid, Potassium Sorbate And Sodium Benzoate (preservatives)
Directions
Preparation Instructions Text: You will need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread, (Spread should have at least 60% vegetable oil). Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 Tablespoon Water. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, butter and water in medium bowl until dough forms. Shape dough into 24 balls, about 2 teaspoons each. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are set. Carefully place 2 candy eyes on 12 of the cookies. Caution: Pan will be hot! Cool 2 minutes before removing from cookie sheet. Cool completely. 4. Squeeze Marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of marshmallow pouch. Squeeze about 2 teaspoons of marshmallow filling on cookies without eyes. 5. Place cookie with candy eyes on top of cookie with marshmallow filling. Let stand 30 minutes to set up. Do not eat raw cookie dough. Betty's Tips: If dough is sticky, refrigerate dough for 20 minutes If candy eyes do not stick, dip in marshmallow filling and place on baked cookie. High altitude (3500-6500 ft): No change.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
You can make Count Chocula Chocolate Cookies Sandwiches at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a Cookies Sandwich.
• KID FUN: This Count Chocula Chocolate Cookie Sandwich Kit is the perfect activity for your little ones and a fun activity for the entire family
• GREAT TASTE: These cookies look as good as they taste.
• INCLUDES: Sugar cookie mix, Marshmallow Creme and Candy Eyes
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 11.1 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Dextrose, Candy Eyes (dextrose, Maltodextrin, Corn Starch, Corn Syrup, Magnesium Stearate, Artificial Flavor, Gum Arabic, Shellac, Sugar, Red 40, Carnauba Wax, Yellow 5, Soy Protein, Blue 1, Titanium Dioxide, Soy Lecithin), Modified Corn Starch, Palm Oil, Contains 2% Or Less Of: Wheat Protein Isolate, Cocoa Processed With Alkali, Nonfat Milk, Natural And Artificial Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Titanium Dioxide, Salt, Gellan Gum, Citric Acid, Potassium Sorbate And Sodium Benzoate (preservatives)
Directions
Preparation Instructions Text: You will need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread, (Spread should have at least 60% vegetable oil). Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 Tablespoon Water. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, butter and water in medium bowl until dough forms. Shape dough into 24 balls, about 2 teaspoons each. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are set. Carefully place 2 candy eyes on 12 of the cookies. Caution: Pan will be hot! Cool 2 minutes before removing from cookie sheet. Cool completely. 4. Squeeze Marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of marshmallow pouch. Squeeze about 2 teaspoons of marshmallow filling on cookies without eyes. 5. Place cookie with candy eyes on top of cookie with marshmallow filling. Let stand 30 minutes to set up. Do not eat raw cookie dough. Betty's Tips: If dough is sticky, refrigerate dough for 20 minutes If candy eyes do not stick, dip in marshmallow filling and place on baked cookie. High altitude (3500-6500 ft): No change.
Warnings
Contains wheat and milk ingredients.
Common questions
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