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Celentano Ravioli, Mushroom, Portobello
Celentano Ravioli, Mushroom, Portobello
16 oz
About
Ingredients
Pasta: Enriched Durum Flour (flour, Macin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric, Filling: Sauteed Mushrooms (mushrooms, Canola Oil), Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Romano Cheese (cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Water, Mushroom Base (mushrooms, Salt, Sugar, Maltodextrin, Soy Sauce [{fermented Soybeans, Salt}, Maltodextrin, Salt], Vegetable Juice Concentrates [mushroom, Celery, Onion, Carrot, Garlic], Dextrose, Natural Mushroom Flavor [maltodextrin, Mushroom, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Natural Flavor, Caramel Color], Contains 2% Or Less Of Garlic Powder, Natural Flavors, Modified Food Starch, Disodium Inosinate, Disodium Guanylate), Roasted Garlic, Salt
Directions
Cooking Instructions: If Ravioli are frozen together, do not separate. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions StoveTop: h. so 4 quarts of water. 2. Add Ravioli to boiling water. 3. Simmer for 4-6 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 4-6 minutes. Drain carefully. Microwave: (Tested in a 1200 Watt oven. Microwave ovens vary: adjust cook times accordingly) Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 8-10 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Do not defrost. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: wheat, eggs, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 300mg13%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 10g
Ingredients
Pasta: Enriched Durum Flour (flour, Macin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric, Filling: Sauteed Mushrooms (mushrooms, Canola Oil), Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Romano Cheese (cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Water, Mushroom Base (mushrooms, Salt, Sugar, Maltodextrin, Soy Sauce [{fermented Soybeans, Salt}, Maltodextrin, Salt], Vegetable Juice Concentrates [mushroom, Celery, Onion, Carrot, Garlic], Dextrose, Natural Mushroom Flavor [maltodextrin, Mushroom, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Natural Flavor, Caramel Color], Contains 2% Or Less Of Garlic Powder, Natural Flavors, Modified Food Starch, Disodium Inosinate, Disodium Guanylate), Roasted Garlic, Salt
Directions
Cooking Instructions: If Ravioli are frozen together, do not separate. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions StoveTop: h. so 4 quarts of water. 2. Add Ravioli to boiling water. 3. Simmer for 4-6 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 4-6 minutes. Drain carefully. Microwave: (Tested in a 1200 Watt oven. Microwave ovens vary: adjust cook times accordingly) Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 8-10 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Do not defrost. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: wheat, eggs, milk, soy.
Common questions
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