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Betty Crocker Pancake Kit, Santa, Stackers Complete
Betty Crocker Pancake Kit, Santa, Stackers Complete
10.7 oz
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About
Details
For nearly a century, Betty Crocker has been America’s source for modern cooking instruction and trusted recipe development. That rich heritage and culinary knowledge lives on in our commitment to celebrate the Betty in all of us — by sharing our passion for food, valuable test-kitchen wisdom and lifestyle expertise — straight from our kitchen to yours.
• PANCAKE MIX: Create a delicious, fluffy, mouth-watering breakfast treat with this Santa Stackers Complete Pancake Kit
• JUST ADD WATER OR MILK: Simply add water or milk and delicious pancakes are only a few steps away; The kit includes whipped topping mix
• BREAKFAST TREAT: From the box to the skillet in minutes; Perfect for a fun breakfast treat and is sure to please the whole family
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
• CONTAINS: 10.7 OZ
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whipped Topping (sugar, Corn Syrup Solids, Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Corn Starch, Sprinkles [hydroxypropyl Methylcellulose, Gum Arabic, Color (yellow 5, Blue 1)], Acetylated Monoglycerides, Natural Flavor, Guar Gum, Potassium Phosphate, Cellulose Gel, Hydroxypropyl Methylcellulose, Cellulose Gum, Mono And Diglycerides), Sugar, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Palm Oil, Rice Flour, Natural And Artificial Flavor, Buttermilk, Salt, Spice, Datem, Mono And Diglycerides, Color (yellow 5, Blue 1).
Directions
You will need: Do not eat raw pancake batter for pancakes: 1-1/3 cups water or milk for whipped topping: 1 Tablespoon water 1. Heat skillet over medium-high heat or griddle to 375 degree F. 2. Stir pancake mix and water or milk with fork or wire whisk in medium bowl until well blended 3. Make one layer at a time on hot greased griddle. Make 4 pancakes using 1/4 cup of batter. Cook until edges are dry; About 1 minute 30 seconds. Turn; cook 1 minute 30 seconds. Make next 4 pancakes using 2 tablespoonfuls of batter; cook as directed. Use 1 tablespoon batter for next 4 pancakes; cook as directed. Make last 4 pancakes using 2 teaspoons batter. Keep pancakes warm by placing them uncovered in a single layer on cookie sheet in a 200 degree F oven. 4. Stir whipped topping and water in small bowl for 1 minute or until topping is thick. 5. Stack starting with largest pancakes on bottom, stack each smaller pancake on top top with topping. Betty's tip: punch out stars. Tape a toothpick to each star and top each pancake tree. Remove toothpick and star before eating pancakes. High altitude (3500-6500 ft): No change.
To open lift this tab.
Best if used by.
Warnings
Contains wheat, soy and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 4.5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 640mg28%
- Total Carbohydrate 54g20%
- Dietary Fiber 2g7%
- Sugars 13g
- Protein 7g
Details
For nearly a century, Betty Crocker has been America’s source for modern cooking instruction and trusted recipe development. That rich heritage and culinary knowledge lives on in our commitment to celebrate the Betty in all of us — by sharing our passion for food, valuable test-kitchen wisdom and lifestyle expertise — straight from our kitchen to yours.
• PANCAKE MIX: Create a delicious, fluffy, mouth-watering breakfast treat with this Santa Stackers Complete Pancake Kit
• JUST ADD WATER OR MILK: Simply add water or milk and delicious pancakes are only a few steps away; The kit includes whipped topping mix
• BREAKFAST TREAT: From the box to the skillet in minutes; Perfect for a fun breakfast treat and is sure to please the whole family
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
• CONTAINS: 10.7 OZ
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whipped Topping (sugar, Corn Syrup Solids, Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Corn Starch, Sprinkles [hydroxypropyl Methylcellulose, Gum Arabic, Color (yellow 5, Blue 1)], Acetylated Monoglycerides, Natural Flavor, Guar Gum, Potassium Phosphate, Cellulose Gel, Hydroxypropyl Methylcellulose, Cellulose Gum, Mono And Diglycerides), Sugar, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Palm Oil, Rice Flour, Natural And Artificial Flavor, Buttermilk, Salt, Spice, Datem, Mono And Diglycerides, Color (yellow 5, Blue 1).
Directions
You will need: Do not eat raw pancake batter for pancakes: 1-1/3 cups water or milk for whipped topping: 1 Tablespoon water 1. Heat skillet over medium-high heat or griddle to 375 degree F. 2. Stir pancake mix and water or milk with fork or wire whisk in medium bowl until well blended 3. Make one layer at a time on hot greased griddle. Make 4 pancakes using 1/4 cup of batter. Cook until edges are dry; About 1 minute 30 seconds. Turn; cook 1 minute 30 seconds. Make next 4 pancakes using 2 tablespoonfuls of batter; cook as directed. Use 1 tablespoon batter for next 4 pancakes; cook as directed. Make last 4 pancakes using 2 teaspoons batter. Keep pancakes warm by placing them uncovered in a single layer on cookie sheet in a 200 degree F oven. 4. Stir whipped topping and water in small bowl for 1 minute or until topping is thick. 5. Stack starting with largest pancakes on bottom, stack each smaller pancake on top top with topping. Betty's tip: punch out stars. Tape a toothpick to each star and top each pancake tree. Remove toothpick and star before eating pancakes. High altitude (3500-6500 ft): No change.
To open lift this tab.
Best if used by.
Warnings
Contains wheat, soy and milk ingredients.
Common questions
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