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Crazy Cuizine Tangerine Beef
Crazy Cuizine Tangerine Beef
20 oz
About
Details
Tender beef strips and a sweet savory sauce. Authentic style. Ready in 15 minutes. No MSG added (except for the small amount naturally occurring in soy sauce). Just add rice. 0 grams trans fat! per serving. US inspected and passed by Department of Agriculture. Fully cooked - heat & serve. Experience authentic home-style Asian Brand Cuisine! We are proud to present our delicious meals for your dining enjoyment. For the past 20 years, we've been creating authentic home-style frozen Asian brand foods from our small batch recipes, for you to take home, straight to your table. Crazy Cuizine products are prepared with pride and tradition. Made in USA.
Ingredients
Beef: Beef Strips, Soybean Oil, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Potato Starch, Potassium Carbonate, Soy Protein Powder (Isolate Soy Protein), Salt, Carrageenan, Cornstarch, Onion Powder, Garlic Powder, White Pepper, Whey Protein, Whole Egg Powder. Coating: Unmodified Food Starch, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Water, Evaporated Cane Juice, Sea Salt, Yeast), Soybean Oil, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Sauce: Sugar, Water, Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Food Starch, Red Chile Garlic Paste (Chili Peppers, Distilled Vinegar, Garlic, Salt), Garlic Puree (Garlic, Citric Acid), Salt, Ginger Puree (Ginger, Water, Citric Acid), Natural Tangerine Flavor, Cayenne Pepper, Red Chile Pepper, Xanthan Gum.
Directions
Keep frozen. Heat thoroughly before serving. For food safety and quality, please follow these heating instructions: For best results. please use stovetop: 1. Thaw Sauce: Thaw unopened sauce packet under warm running water. Set aside. 2. Heat Beef: Heat 2 tablespoons of vegetable oil in a skillet over High Heat. 3. Immediately add beef into skillet. Stir-fry for 5-7 minutes. 4. Open Sauce Packet: Place contents in a saucepan an bring to a simmer. 5. Place beef in a bowl and pour warmed sauce over beef. 6. Using a spatula, mix beef with sauce until evenly coated. Let product stand for 2 to 3 minutes before serving.
Warnings
Contains: egg, milk, soy, and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 550mg24%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 13g
Details
Tender beef strips and a sweet savory sauce. Authentic style. Ready in 15 minutes. No MSG added (except for the small amount naturally occurring in soy sauce). Just add rice. 0 grams trans fat! per serving. US inspected and passed by Department of Agriculture. Fully cooked - heat & serve. Experience authentic home-style Asian Brand Cuisine! We are proud to present our delicious meals for your dining enjoyment. For the past 20 years, we've been creating authentic home-style frozen Asian brand foods from our small batch recipes, for you to take home, straight to your table. Crazy Cuizine products are prepared with pride and tradition. Made in USA.
Ingredients
Beef: Beef Strips, Soybean Oil, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Potato Starch, Potassium Carbonate, Soy Protein Powder (Isolate Soy Protein), Salt, Carrageenan, Cornstarch, Onion Powder, Garlic Powder, White Pepper, Whey Protein, Whole Egg Powder. Coating: Unmodified Food Starch, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Water, Evaporated Cane Juice, Sea Salt, Yeast), Soybean Oil, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Sauce: Sugar, Water, Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Food Starch, Red Chile Garlic Paste (Chili Peppers, Distilled Vinegar, Garlic, Salt), Garlic Puree (Garlic, Citric Acid), Salt, Ginger Puree (Ginger, Water, Citric Acid), Natural Tangerine Flavor, Cayenne Pepper, Red Chile Pepper, Xanthan Gum.
Directions
Keep frozen. Heat thoroughly before serving. For food safety and quality, please follow these heating instructions: For best results. please use stovetop: 1. Thaw Sauce: Thaw unopened sauce packet under warm running water. Set aside. 2. Heat Beef: Heat 2 tablespoons of vegetable oil in a skillet over High Heat. 3. Immediately add beef into skillet. Stir-fry for 5-7 minutes. 4. Open Sauce Packet: Place contents in a saucepan an bring to a simmer. 5. Place beef in a bowl and pour warmed sauce over beef. 6. Using a spatula, mix beef with sauce until evenly coated. Let product stand for 2 to 3 minutes before serving.
Warnings
Contains: egg, milk, soy, and wheat.
Common questions
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