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About
Details
No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!
• COOKIE DOUGH: Can be used to make fun cut-outs or make classic cookies
• EAT RAW OR BAKED: Enjoy whichever way you like, or somewhere in between
• FREEZER FRIENDLY: Store in your freezer to enjoy longer
• PACKAGE CONTAINS: 30 oz of Cookie Dough
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Peppermint Flavored Bits (sugar, Palm Kernel Oil, Palm Oil, Modified Corn Starch, Corn Cereal, Yellow Corn Flour, Soy Lecithin, Natural Peppermint Flavor, Salt, Red 40), Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Directions
Directions: 1. Heat oven to 350 degrees F. 2. Spoon and shape dough into 1-1/4 inch balls. Place 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 15 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Double Peppermint Crunch Cookies: prep time: 2 hours 10 minutes. Start to finish: 2 hours 10 minutes. 1 roll (30 oz) Pillsbury refrigerated peppermint cookies. 1-1/2 cup all-purpose flour. 3 cups white vanilla baking chips or semisweet chocolate chips (18 oz). 2 tablespoons vegetable oil. 16 round hard peppermint candies, crushed (1/2 cup). 1. Heat oven to 350 degrees F. In bowl, break up cookie dough. Stir or knead in flour until well blended. Shape dough into 72 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 14 minutes or until edges are golden brown. Cool completely. 2. In a microwavable bowl, microwave chips and oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth. 3. Dip half of each cookie into melted mixture, allowing excess to drip off; place on waxed or cooking parchment paper-lined cookie sheets. Sprinkle each with slightly less than 1-1/2 teaspoon crushed candy. Let stand until set. Substitute crushed candy canes for the crushed peppermint candies, if desired. 72 Cookies Thaw before opening. Do not microwave cookie dough. Do not use if unsealed.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Warnings
Contains wheat, egg, and soy; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 1g
Details
No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!
• COOKIE DOUGH: Can be used to make fun cut-outs or make classic cookies
• EAT RAW OR BAKED: Enjoy whichever way you like, or somewhere in between
• FREEZER FRIENDLY: Store in your freezer to enjoy longer
• PACKAGE CONTAINS: 30 oz of Cookie Dough
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Peppermint Flavored Bits (sugar, Palm Kernel Oil, Palm Oil, Modified Corn Starch, Corn Cereal, Yellow Corn Flour, Soy Lecithin, Natural Peppermint Flavor, Salt, Red 40), Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Directions
Directions: 1. Heat oven to 350 degrees F. 2. Spoon and shape dough into 1-1/4 inch balls. Place 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 15 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Double Peppermint Crunch Cookies: prep time: 2 hours 10 minutes. Start to finish: 2 hours 10 minutes. 1 roll (30 oz) Pillsbury refrigerated peppermint cookies. 1-1/2 cup all-purpose flour. 3 cups white vanilla baking chips or semisweet chocolate chips (18 oz). 2 tablespoons vegetable oil. 16 round hard peppermint candies, crushed (1/2 cup). 1. Heat oven to 350 degrees F. In bowl, break up cookie dough. Stir or knead in flour until well blended. Shape dough into 72 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 14 minutes or until edges are golden brown. Cool completely. 2. In a microwavable bowl, microwave chips and oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth. 3. Dip half of each cookie into melted mixture, allowing excess to drip off; place on waxed or cooking parchment paper-lined cookie sheets. Sprinkle each with slightly less than 1-1/2 teaspoon crushed candy. Let stand until set. Substitute crushed candy canes for the crushed peppermint candies, if desired. 72 Cookies Thaw before opening. Do not microwave cookie dough. Do not use if unsealed.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Warnings
Contains wheat, egg, and soy; May contain milk ingredients.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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