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Miss Jones Baking Co. Baking Mix, Organic, Brownie
Miss Jones Baking Co. Baking Mix, Organic, Brownie
14.67 ozPopular item
About
Details
Our award-winning Organic Brownie Mix is the best you’ve ever tasted—guaranteed. Miss Jones’ recipe for rich, fudgy, show-stopping brownies are simply a mixing bowl and 30 minutes away… start baking!
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Cocoa Powder (processed With Alkali), Organic Wheat Starch, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate)
Directions
Makes one 8x8 inch or 9x9 inch pan of brownies. Fudgy Brownie Mix. You Will Need: 2 eggs; 2 tbsp water; 1/2 cup vegetable oil. Instructions: Heat oven to 350 F for metal or glass pans ( 325 F for dark/nonstick pans). Grease an 8x8 inch or 9x9 inch square baking pan. Pro Tip: Line pan with parchment paper after greasing for easy removal of brownies after baking. Whisk together eggs, water, oil and brownie mix in a large bowl until just combined, scraping sides of bowl as needed. Pour into prepared pan. Bake for 33 to 37 minutes. Brownies are done when edges are firm and the center jiggles slightly when touched. Vegan Instructions: Substitute 1/4 cup coconut oil, 1/4 cup almond butter, 1/3 cup water, and 2 flax eggs (Mix together 2 tbsp ground flaxseed + 6 tbsp water. Let sit for 5 minutes before adding to mixture) for the ingredients above. Whisk until smooth and then stir in brownie mix. Bake at 350 F for 55-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool completely before cutting and serving. High Altitude Instructions: Preheat oven to 325 F. Whisk together 1 egg, 1/3 cup oil and 1/2 cup water. Add brownie mix and 1/4 cup flour, stirring until well combined, Bake for 33-37 minutes. Do not eat raw batter.
Warnings
Contains: wheat. Manufactured in a facility that processes other products that contain: egg, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 2g
Details
Our award-winning Organic Brownie Mix is the best you’ve ever tasted—guaranteed. Miss Jones’ recipe for rich, fudgy, show-stopping brownies are simply a mixing bowl and 30 minutes away… start baking!
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Cocoa Powder (processed With Alkali), Organic Wheat Starch, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate)
Directions
Makes one 8x8 inch or 9x9 inch pan of brownies. Fudgy Brownie Mix. You Will Need: 2 eggs; 2 tbsp water; 1/2 cup vegetable oil. Instructions: Heat oven to 350 F for metal or glass pans ( 325 F for dark/nonstick pans). Grease an 8x8 inch or 9x9 inch square baking pan. Pro Tip: Line pan with parchment paper after greasing for easy removal of brownies after baking. Whisk together eggs, water, oil and brownie mix in a large bowl until just combined, scraping sides of bowl as needed. Pour into prepared pan. Bake for 33 to 37 minutes. Brownies are done when edges are firm and the center jiggles slightly when touched. Vegan Instructions: Substitute 1/4 cup coconut oil, 1/4 cup almond butter, 1/3 cup water, and 2 flax eggs (Mix together 2 tbsp ground flaxseed + 6 tbsp water. Let sit for 5 minutes before adding to mixture) for the ingredients above. Whisk until smooth and then stir in brownie mix. Bake at 350 F for 55-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool completely before cutting and serving. High Altitude Instructions: Preheat oven to 325 F. Whisk together 1 egg, 1/3 cup oil and 1/2 cup water. Add brownie mix and 1/4 cup flour, stirring until well combined, Bake for 33-37 minutes. Do not eat raw batter.
Warnings
Contains: wheat. Manufactured in a facility that processes other products that contain: egg, milk, soy, wheat
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