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Foster Farms Raw Chicken Breast Pieces, Asian Style
Foster Farms Raw Chicken Breast Pieces, Asian Style
28 oz
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Place your order with peace of mind.
About
Details
Contains up to 14% solution of water and Asian style seasonings. Ice glazed to prevent freezer burn. Cooks in about 10 minutes. Freezer to skillet. No thawing required. No added hormones or steroids used in chicken (Federal regulations prohibit the use of hormones or steroids in chicken). 100% natural (Minimally processed, no artificial ingredients). Raw chicken cook thoroughly 165 degrees F. No added MSG. 7 servings. Per Serving: 110 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 2 g sugars; 21 g protein. Vegetables not included. Resealable. Inspected for wholesomeness by US Department of Agriculture. Scan for recipe ideas and more! Family owned since 1939. Try all our varieties of marinated chicken. For complete recipes and other serving suggestions, visit www.fosterfarm.com/sauteready. Create a variety of fresh, flavorful meals. Our Promise to You: If you are not satisfied with our chicken, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs PO Box 306, Livingston, CA 95334. If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227 Monday-Friday, 8am-5pm PST. Write to us at: Foster Farms Consumer Affairs PO Box 306 Livingston, CA 95334. Visit us at: www.fosterfarms.com. Hatched, raised, and harvested in USA.
Ingredients
Boneless Skinless Chicken Breast, Water, Asian Style Seasonings (sugar, Dehydrated Soy Sauce [fermented Soybeans, Wheat, Salt], Maltodextrin, Salt, Spices, Garlic Powder, Honey Solids, Dehydrated Parsley, Safflower Oil, Dehydrated Red Bell Pepper, Toasted Sesame Oil, Yeast Extract, Molasses Solids, Citric Acid, Natural Flavors).
Directions
Keep frozen. Cooking Instructions (from frozen): Freezer to Skillet - Heat oil in a large skillet on medium heat. Pour just the portion of chicken you need directly into the skillet, no thawing required. Cooks in About 10 Minutes - Saute chicken over medium to medium-high heat, stirring frequently to prevent sticking or burning, until internal temperature of center of thickest piece of chicken reaches 165 degrees F. Always use a meat thermometer to determine the temperature. This is a raw product, so it is important to cook it thoroughly. Step 1 - Pour amount desired into preheated skillet. Step 2 - Cook until chicken reaches 165 degrees F. Step 3 - Add your favorite vegetables. Step 4 - Serve over rice, pasta or salad or add to any dish. Cook all meats thoroughly. Cook to at least 165 degrees F. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains soy, wheat, gluten
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 470mg20%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 21g
Details
Contains up to 14% solution of water and Asian style seasonings. Ice glazed to prevent freezer burn. Cooks in about 10 minutes. Freezer to skillet. No thawing required. No added hormones or steroids used in chicken (Federal regulations prohibit the use of hormones or steroids in chicken). 100% natural (Minimally processed, no artificial ingredients). Raw chicken cook thoroughly 165 degrees F. No added MSG. 7 servings. Per Serving: 110 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 2 g sugars; 21 g protein. Vegetables not included. Resealable. Inspected for wholesomeness by US Department of Agriculture. Scan for recipe ideas and more! Family owned since 1939. Try all our varieties of marinated chicken. For complete recipes and other serving suggestions, visit www.fosterfarm.com/sauteready. Create a variety of fresh, flavorful meals. Our Promise to You: If you are not satisfied with our chicken, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs PO Box 306, Livingston, CA 95334. If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227 Monday-Friday, 8am-5pm PST. Write to us at: Foster Farms Consumer Affairs PO Box 306 Livingston, CA 95334. Visit us at: www.fosterfarms.com. Hatched, raised, and harvested in USA.
Ingredients
Boneless Skinless Chicken Breast, Water, Asian Style Seasonings (sugar, Dehydrated Soy Sauce [fermented Soybeans, Wheat, Salt], Maltodextrin, Salt, Spices, Garlic Powder, Honey Solids, Dehydrated Parsley, Safflower Oil, Dehydrated Red Bell Pepper, Toasted Sesame Oil, Yeast Extract, Molasses Solids, Citric Acid, Natural Flavors).
Directions
Keep frozen. Cooking Instructions (from frozen): Freezer to Skillet - Heat oil in a large skillet on medium heat. Pour just the portion of chicken you need directly into the skillet, no thawing required. Cooks in About 10 Minutes - Saute chicken over medium to medium-high heat, stirring frequently to prevent sticking or burning, until internal temperature of center of thickest piece of chicken reaches 165 degrees F. Always use a meat thermometer to determine the temperature. This is a raw product, so it is important to cook it thoroughly. Step 1 - Pour amount desired into preheated skillet. Step 2 - Cook until chicken reaches 165 degrees F. Step 3 - Add your favorite vegetables. Step 4 - Serve over rice, pasta or salad or add to any dish. Cook all meats thoroughly. Cook to at least 165 degrees F. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains soy, wheat, gluten
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