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Mason Dixie Ready To Heat Buttermilk Biscuits
Mason Dixie Ready To Heat Buttermilk Biscuits
6 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
These are the new classics, folks. Buttery perfection with flakes like you thought only scratch-made can do. We like our dairy as fresh as can be, take our flour unbleached and pioneered a biscuit recipe with aluminum-free baking powder (for obvious reasons). Topped with a dollop (or a few) of gravy, slathered with more butter, or simply as is, these classics are best when you eat them how you want them. Made with real butter and creamy buttermilk, you’ve got that homemade taste at your fingertips.
• A flaky, buttery, perfectly baked biscuit every time
• Scratch-made with real butter
• Microwavable, Heat in just 25 seconds
• No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums.
• 100 calories per serving
Ingredients
Wheat Flour, Buttermilk, Butter (cream), Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Salt, Enzymes.
Directions
How To Heat: Microwaves and ovens vary. Heat times may need to be adjusted. Microwave Oven (1000 watts): 1. Remove frozen biscuits from wrapper and place on a microwave safe plate. 2. Microwave on high until warmed through. Heat times may need to be adjusted. 3. Let stand for 30 seconds. Enjoy! 1-3 biscuits, heat for 20-25 seconds. 4-6 biscuits, heat for 45-60 seconds. Conventional Oven: Preheat oven to 350 degrees. 2 Remove frozen biscuits from wrapper. 3. Place frozen biscuits on a baking sheet. 4. Heat on the middle oven rack until warmed through. Oven times may vary. 1-3 biscuits, heat for 7-8 minutes. 4-6 biscuits, heat for 9-10 minutes.
keep frozen until ready to use.
Warnings
Contains Milk, Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4g5%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 320mg14%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
These are the new classics, folks. Buttery perfection with flakes like you thought only scratch-made can do. We like our dairy as fresh as can be, take our flour unbleached and pioneered a biscuit recipe with aluminum-free baking powder (for obvious reasons). Topped with a dollop (or a few) of gravy, slathered with more butter, or simply as is, these classics are best when you eat them how you want them. Made with real butter and creamy buttermilk, you’ve got that homemade taste at your fingertips.
• A flaky, buttery, perfectly baked biscuit every time
• Scratch-made with real butter
• Microwavable, Heat in just 25 seconds
• No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums.
• 100 calories per serving
Ingredients
Wheat Flour, Buttermilk, Butter (cream), Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Salt, Enzymes.
Directions
How To Heat: Microwaves and ovens vary. Heat times may need to be adjusted. Microwave Oven (1000 watts): 1. Remove frozen biscuits from wrapper and place on a microwave safe plate. 2. Microwave on high until warmed through. Heat times may need to be adjusted. 3. Let stand for 30 seconds. Enjoy! 1-3 biscuits, heat for 20-25 seconds. 4-6 biscuits, heat for 45-60 seconds. Conventional Oven: Preheat oven to 350 degrees. 2 Remove frozen biscuits from wrapper. 3. Place frozen biscuits on a baking sheet. 4. Heat on the middle oven rack until warmed through. Oven times may vary. 1-3 biscuits, heat for 7-8 minutes. 4-6 biscuits, heat for 9-10 minutes.
keep frozen until ready to use.
Warnings
Contains Milk, Wheat
Common questions
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Instacart pickup cost:
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