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Silva Smoked Sausage, Polish
Silva Smoked Sausage, Polish
12 oz
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About
Details
Gluten free. Natural smoke flavoring added. Since 1967. Tradition is our recipe. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. No antibiotics ever (Made with pork raised with no antibiotics ever). Fully cooked. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No MSG. Tradition is our recipe! Since 1967, our family owned and operated company has been setting the standard for quality sausage. Made in small batches with traditional methods and the highest quality ingredients, we strive to make the best tasting sausages you can buy. With its smoky and peppery flavor, Polish sausage is a worldwide favorite. We have been making Polish sausage for decades using the best ingredients we can find. Pair with sauerkraut for a classic European style meal, or slice into 1/4 inches pieces and serve with your favorite dipping sauce for a quick appetizer. Enjoy! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. www.facebook.com/silvasausage. Facebook. Like us at www.facebook.com/silvasausage. Instageam. Instagram at silvasausage. Twitter. Twitter at silvasausageco. For more recipes and serving ideas, please visit us at silvasausage.com. Printed on recycled paper.
Ingredients
Pork, Water, Non Fat Dry Milk, Salt, Paprika, Celery Juice Powder, Spices, Vinegar, Yeast Extract, Garlic, Soy Grits, Natural Smoke Flavor.
Directions
Heating instructions: This sausage is smoked and fully cooked. To serve, simply pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Keep refrigerated. Storage instructions: Keep in mind that once the package is opened, cook and consume the sausage within 3 days. You can also freeze Silva sausages for up to 4 months.
Warnings
Contains Milk, Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 12g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 730mg32%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 12g
Details
Gluten free. Natural smoke flavoring added. Since 1967. Tradition is our recipe. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. No antibiotics ever (Made with pork raised with no antibiotics ever). Fully cooked. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No MSG. Tradition is our recipe! Since 1967, our family owned and operated company has been setting the standard for quality sausage. Made in small batches with traditional methods and the highest quality ingredients, we strive to make the best tasting sausages you can buy. With its smoky and peppery flavor, Polish sausage is a worldwide favorite. We have been making Polish sausage for decades using the best ingredients we can find. Pair with sauerkraut for a classic European style meal, or slice into 1/4 inches pieces and serve with your favorite dipping sauce for a quick appetizer. Enjoy! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. www.facebook.com/silvasausage. Facebook. Like us at www.facebook.com/silvasausage. Instageam. Instagram at silvasausage. Twitter. Twitter at silvasausageco. For more recipes and serving ideas, please visit us at silvasausage.com. Printed on recycled paper.
Ingredients
Pork, Water, Non Fat Dry Milk, Salt, Paprika, Celery Juice Powder, Spices, Vinegar, Yeast Extract, Garlic, Soy Grits, Natural Smoke Flavor.
Directions
Heating instructions: This sausage is smoked and fully cooked. To serve, simply pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Keep refrigerated. Storage instructions: Keep in mind that once the package is opened, cook and consume the sausage within 3 days. You can also freeze Silva sausages for up to 4 months.
Warnings
Contains Milk, Soy
Common questions
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