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Jell-O Pudding & Pie Filling, Chocolate Fudge
Jell-O Pudding & Pie Filling, Chocolate Fudge
5 oz
About
Details
Jell-O Cook and Serve Chocolate Fudge Pudding is an easy to make dessert. Perfect for any occasion that requires a quick and delicious dessert, this pudding delivers the classic sweet flavor and creamy texture you know and love. Chocolate fudge pudding with no high fructose corn syrup and no artificial sweeteners is a dessert you can feel good about. Enjoy this tasty chocolate fudge dessert on its own, or try using it as a rich, delicious chocolate cream pie filling or crepe filling. This 5 ounce chocolate pudding mix makes six 1/2-cup servings so you can make it for the whole family or save some for the next time you're craving a mouthwatering pudding dessert.
• One 5 oz. box of Jell-O Cook and Serve Chocolate Fudge Pudding
• Jell-O Cook and Serve Chocolate Fudge Pudding is an easy to make dessert
• Chocolate fudge pudding with no corn syrup or artificial sweeteners
• Package makes six 1/2-cup servings
• Chocolate fudge pudding is quick and easy to make
• Great for the whole family
• Makes a delicious dessert
Ingredients
Ingredients: Sugar, Dextrose, Cornstarch, Cocoa (processed With Alkali), Modified Cornstarch, Contains Less Than 2% Of Salt, Calcium Carrageenan, Polysorbate 60, Fumaric Acid.
Directions
Pudding Directions: 3 cups milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Refrigerate any leftovers. * Fat-Free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. Or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 1g
Details
Jell-O Cook and Serve Chocolate Fudge Pudding is an easy to make dessert. Perfect for any occasion that requires a quick and delicious dessert, this pudding delivers the classic sweet flavor and creamy texture you know and love. Chocolate fudge pudding with no high fructose corn syrup and no artificial sweeteners is a dessert you can feel good about. Enjoy this tasty chocolate fudge dessert on its own, or try using it as a rich, delicious chocolate cream pie filling or crepe filling. This 5 ounce chocolate pudding mix makes six 1/2-cup servings so you can make it for the whole family or save some for the next time you're craving a mouthwatering pudding dessert.
• One 5 oz. box of Jell-O Cook and Serve Chocolate Fudge Pudding
• Jell-O Cook and Serve Chocolate Fudge Pudding is an easy to make dessert
• Chocolate fudge pudding with no corn syrup or artificial sweeteners
• Package makes six 1/2-cup servings
• Chocolate fudge pudding is quick and easy to make
• Great for the whole family
• Makes a delicious dessert
Ingredients
Ingredients: Sugar, Dextrose, Cornstarch, Cocoa (processed With Alkali), Modified Cornstarch, Contains Less Than 2% Of Salt, Calcium Carrageenan, Polysorbate 60, Fumaric Acid.
Directions
Pudding Directions: 3 cups milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Refrigerate any leftovers. * Fat-Free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. Or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate.
Common questions
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