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Details
Bacon-wrapped shrimp with Sriracha cream cheese. US inspected and passed by Department of Agriculture. Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites come right-sized and ready for you to Chef it up. Here's something to try with these versatile delights: Grill up some skewers of mixed veggies and sweet pineapple to complement these bacon-wrapped, succulent shrimp. Plate them together for a colorful, flavorful feast. With Sea Cuisine’s preparation and your inspiration, appetizers transform into show-stopping entrees. Chef it up. Visit seacuisines.com for recipe ideas. www.seacuisine.com. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit www.how2recycle.info.
Ingredients
Shrimp [water, Sodium Tripolyphosphate (to Retain Moisture), Salt, Sulphiting Agents (preservative), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums)], Sriracha Chili Sauce [chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite (as Preservatives),xanthan Gum].
Directions
Keep frozen. Cook thoroughly. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Place rack in center of oven, preheat to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 13-15 minutes. Toaster Oven: Preheat toaster oven to 425 degrees F. Place shrimp on sheet pan lined with foil. Bake for 14-16 minutes, turning shrimp after 10 minutes. For best results, broil shrimp for last 3 minutes of baking. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!
Warnings
Contains: crustacean shellfish (shrimp), milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 20g26%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 135mg45%
- Sodium 1040mg45%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 20g
Details
Bacon-wrapped shrimp with Sriracha cream cheese. US inspected and passed by Department of Agriculture. Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites come right-sized and ready for you to Chef it up. Here's something to try with these versatile delights: Grill up some skewers of mixed veggies and sweet pineapple to complement these bacon-wrapped, succulent shrimp. Plate them together for a colorful, flavorful feast. With Sea Cuisine’s preparation and your inspiration, appetizers transform into show-stopping entrees. Chef it up. Visit seacuisines.com for recipe ideas. www.seacuisine.com. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit www.how2recycle.info.
Ingredients
Shrimp [water, Sodium Tripolyphosphate (to Retain Moisture), Salt, Sulphiting Agents (preservative), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums)], Sriracha Chili Sauce [chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite (as Preservatives),xanthan Gum].
Directions
Keep frozen. Cook thoroughly. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Place rack in center of oven, preheat to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 13-15 minutes. Toaster Oven: Preheat toaster oven to 425 degrees F. Place shrimp on sheet pan lined with foil. Bake for 14-16 minutes, turning shrimp after 10 minutes. For best results, broil shrimp for last 3 minutes of baking. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!
Warnings
Contains: crustacean shellfish (shrimp), milk
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