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Details
Made with 100% russet potatoes. 5 servings. Per 1/3 Cup: 100 calories; 0 g sat fat (0% DV); 580 mg sodium (24% DV); 1 g sugars. Quality guaranteed. Welcome to Our Kitchen: At Signature Kitchens we believe that great tasting food starts with a passion for quality ingredients. Our easy-to-prepare potatoes are made with 100% Russet Potatoes. They come in different exciting flavors that you and your family will enjoy. Signature Kitchens brings you a world of great tasting choices offered at the best value - every day. From our kitchen to yours. Enjoy! For communities recycling paperboard, recycle box only. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Ingredients
Dehydrated Potato With Preservative (sodium Bisulfite), Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Maltodextrin, Whey, Corn Syrup Solids, Partially Hydrogenated Soybean Oil With Emulsifier (mono- And Diglycerides), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Hydrolyzed Corn And Soy Protein, Monosodium Glutamate, Buttermilk, Reduced-lactose Whey, Dextrin, Dehydrated Celery, Sugar, Corn Starch, Soy Flour, Chicken Fat, Natural And Artificial Flavor, Autolyzed Yeast Extract, Disodium Phosphate, Dehydrated Onion, Spice, Color (paprika, Yellow 6 Lake, Yellow 5 And 6, Turmeric), Dehydrated Garlic, Sodium Caseinate, Blue Cheese (cultured Milk, Salt, Enzymes), Lactic Acid, Citric Acid, Disodium Guanylate, Disodium Inosinate.
Directions
Cooking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Combine 2 cups boiling water, 2 tablespoons margarine (or butter) and 3/4 cup 2% milk in 1-1/2 quart baking dish. 3. Stir in sauce mix. 4. Add potato slices and stir thoroughly. 5. Bake at 400 degrees F, uncovered, 35 minutes (or until potatoes are tender). High Altitude: Heat oven to 425 degrees F. Microwave: 1. Combine 2-1/2 cups hot water and 2 tablespoons margarine (or butter) in a 2-quart microwave-safe baking dish. Stir in cream sauce mix. 2. Add potato slices and stir thoroughly. Microwave uncovered on high 15 minutes. 3. Stir in 3/4 cup 2% milk. Microwave on high 5 minutes longer. Stir. Let stand 5 minutes. Note: Cooking time is approximate because microwave ovens vary. Stove Top: 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons margarine (or butter) and 3/4 cup 2% milk to boiling in 2-quart saucepan over high hear, stirring occasionally. 2. Reduce heat; cover and simmer 15-16 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as desired. (Sauce will thicken as it stands). High Altitude: Increase simmer time to 21-23 minutes.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Made with 100% russet potatoes. 5 servings. Per 1/3 Cup: 100 calories; 0 g sat fat (0% DV); 580 mg sodium (24% DV); 1 g sugars. Quality guaranteed. Welcome to Our Kitchen: At Signature Kitchens we believe that great tasting food starts with a passion for quality ingredients. Our easy-to-prepare potatoes are made with 100% Russet Potatoes. They come in different exciting flavors that you and your family will enjoy. Signature Kitchens brings you a world of great tasting choices offered at the best value - every day. From our kitchen to yours. Enjoy! For communities recycling paperboard, recycle box only. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Ingredients
Dehydrated Potato With Preservative (sodium Bisulfite), Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Maltodextrin, Whey, Corn Syrup Solids, Partially Hydrogenated Soybean Oil With Emulsifier (mono- And Diglycerides), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Hydrolyzed Corn And Soy Protein, Monosodium Glutamate, Buttermilk, Reduced-lactose Whey, Dextrin, Dehydrated Celery, Sugar, Corn Starch, Soy Flour, Chicken Fat, Natural And Artificial Flavor, Autolyzed Yeast Extract, Disodium Phosphate, Dehydrated Onion, Spice, Color (paprika, Yellow 6 Lake, Yellow 5 And 6, Turmeric), Dehydrated Garlic, Sodium Caseinate, Blue Cheese (cultured Milk, Salt, Enzymes), Lactic Acid, Citric Acid, Disodium Guanylate, Disodium Inosinate.
Directions
Cooking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Combine 2 cups boiling water, 2 tablespoons margarine (or butter) and 3/4 cup 2% milk in 1-1/2 quart baking dish. 3. Stir in sauce mix. 4. Add potato slices and stir thoroughly. 5. Bake at 400 degrees F, uncovered, 35 minutes (or until potatoes are tender). High Altitude: Heat oven to 425 degrees F. Microwave: 1. Combine 2-1/2 cups hot water and 2 tablespoons margarine (or butter) in a 2-quart microwave-safe baking dish. Stir in cream sauce mix. 2. Add potato slices and stir thoroughly. Microwave uncovered on high 15 minutes. 3. Stir in 3/4 cup 2% milk. Microwave on high 5 minutes longer. Stir. Let stand 5 minutes. Note: Cooking time is approximate because microwave ovens vary. Stove Top: 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons margarine (or butter) and 3/4 cup 2% milk to boiling in 2-quart saucepan over high hear, stirring occasionally. 2. Reduce heat; cover and simmer 15-16 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as desired. (Sauce will thicken as it stands). High Altitude: Increase simmer time to 21-23 minutes.
Warnings
Contains: wheat, milk, soy.
Common questions
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