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Annie's Macaroni & Cheese, Organic, Shells & White Cheddar with Whole Grains
Annie's Macaroni & Cheese, Organic, Shells & White Cheddar with Whole Grains
6 oz
100% satisfaction guarantee
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About
Details
Annie's Organic Shells and White Cheddar With Whole Grains makes it easy to get a kid-approved side on the table in minutes. Simply boil, drain, stir, then add milk and the cheese packet. Carefully crafted with non-GMO ingredients, this mac n cheese recipe is made with organic cheese from cows raised without antibiotics or synthetic hormones**, so you can feel good about serving it to the whole family. It even features 30 grams of whole grain* per serving. And like all Annie's organic food, it's made with goodness. That means no artificial flavors or synthetic colors.
*30g whole grain per serving. At least 48g recommended daily.
**No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Annie's makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet.
Ingredients
Organic Pasta (organic Wheat Flour, Organic Whole Oat Flour, Organic Whole Wheat Flour, Organic Whole Spelt Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Directions
Annie’s way in 10 minutes. 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 9-11 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining. 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy
Store in a cool, dry place.
Push tail to open.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg3%
- Sodium 560mg24%
- Total Carbohydrate 46g17%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 10g
Details
Annie's Organic Shells and White Cheddar With Whole Grains makes it easy to get a kid-approved side on the table in minutes. Simply boil, drain, stir, then add milk and the cheese packet. Carefully crafted with non-GMO ingredients, this mac n cheese recipe is made with organic cheese from cows raised without antibiotics or synthetic hormones**, so you can feel good about serving it to the whole family. It even features 30 grams of whole grain* per serving. And like all Annie's organic food, it's made with goodness. That means no artificial flavors or synthetic colors.
*30g whole grain per serving. At least 48g recommended daily.
**No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Annie's makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet.
Ingredients
Organic Pasta (organic Wheat Flour, Organic Whole Oat Flour, Organic Whole Wheat Flour, Organic Whole Spelt Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Directions
Annie’s way in 10 minutes. 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 9-11 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining. 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy
Store in a cool, dry place.
Push tail to open.
Warnings
Contains wheat and milk ingredients.
Common questions
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