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Dee Amore Cheese Curds, Beer-Battered White Cheddar
Dee Amore Cheese Curds, Beer-Battered White Cheddar
24 oz
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About
Details
Squeaky fresh white cheddar cheese curds in beer batter. Wisconsin cheese. Legend has it that the cheese curd was discovered in the 12th century, when a man traveling in the desert found that something surprisingly delicious happened to the milk in his saddlebag. Beer has been around almost as long as we have (and rightfully so), but it took quite some time for these two powerhouses to join forces – and even longer for them to taste this good. Like two great worlds colliding, our 100% real Wisconsin white cheddar cheese curds are coated in beer batter and hearty enough to take on any appetite. www.mr-dees.com.
Ingredients
White All Natural Cheddar Cheese Curds [pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Batter [water, Beer (water, Malted Barley, Hops, Brewer's Yeast), Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Maltodextrin, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Whey, Natural And Artificial Flavors, Beer Solids (malt, Corn Grits, Rice Hops), Malt Powder (malted Barley, Wheat Flour, Dextrose), Paprika Extract (color), Guar Gum, Annatto Extract (color), Dried Yeast, And Spice Extract], Beer Predust [bleached Wheat Flour, Salt, Maltodextrin, Dried Whey, Dextrose, Mixed Triglycerides, Autolyzed Yeast Extract, Dried Beer, Silicone Dioxide, Isoamyl Alcohol, Gelatin, Natural And Artificial Flavoring, Sodium Benzoate, Carboxymethylcellulose, And Gum Acacia], Breading [bleached Wheat Flour, Dextrose, Salt, Yeast], Breading [bleached Wheat Flour, Salt, Whey, Canola Oil], Starch Batter [water, Food Starch-modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract], Parfried With Clear Liquid Frying Shortening [fully Refined Soybean Oil, Dimethylpolysiloxane (added As An Anti-foaming Agent), Tbhq Anti-oxidant (added To Protect Flavor)].
Directions
Keep frozen. Preparation Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove desired amount of frozen cheese curds from plastic bag and spread out on a baking sheet in a single layer. 3. Bake for 4 minutes. 4. Turn over and bake and additional 4 minutes. 5. Allow to stand for 1 minute before serving. Deep Fryer: 1. Preheat oil in fryer to 350 degrees F. 2. Remove desired amount of frozen cheese curds from bag and carefully place in fryer. 3. Fry cheese curds for 1-1/2 to 2 minutes. 4. Remove from fryer and allow to stand 1 minute before serving. For Food Safety: Cook to an internal temperature of 165 degrees F as measured by a food thermometer. Ovens may vary, so adjust accordingly. Refrigerate or discard leftovers immediately.
Warnings
Contains: milk, wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 17g22%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 51mg17%
- Sodium 524mg23%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
Details
Squeaky fresh white cheddar cheese curds in beer batter. Wisconsin cheese. Legend has it that the cheese curd was discovered in the 12th century, when a man traveling in the desert found that something surprisingly delicious happened to the milk in his saddlebag. Beer has been around almost as long as we have (and rightfully so), but it took quite some time for these two powerhouses to join forces – and even longer for them to taste this good. Like two great worlds colliding, our 100% real Wisconsin white cheddar cheese curds are coated in beer batter and hearty enough to take on any appetite. www.mr-dees.com.
Ingredients
White All Natural Cheddar Cheese Curds [pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Batter [water, Beer (water, Malted Barley, Hops, Brewer's Yeast), Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Maltodextrin, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Whey, Natural And Artificial Flavors, Beer Solids (malt, Corn Grits, Rice Hops), Malt Powder (malted Barley, Wheat Flour, Dextrose), Paprika Extract (color), Guar Gum, Annatto Extract (color), Dried Yeast, And Spice Extract], Beer Predust [bleached Wheat Flour, Salt, Maltodextrin, Dried Whey, Dextrose, Mixed Triglycerides, Autolyzed Yeast Extract, Dried Beer, Silicone Dioxide, Isoamyl Alcohol, Gelatin, Natural And Artificial Flavoring, Sodium Benzoate, Carboxymethylcellulose, And Gum Acacia], Breading [bleached Wheat Flour, Dextrose, Salt, Yeast], Breading [bleached Wheat Flour, Salt, Whey, Canola Oil], Starch Batter [water, Food Starch-modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract], Parfried With Clear Liquid Frying Shortening [fully Refined Soybean Oil, Dimethylpolysiloxane (added As An Anti-foaming Agent), Tbhq Anti-oxidant (added To Protect Flavor)].
Directions
Keep frozen. Preparation Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove desired amount of frozen cheese curds from plastic bag and spread out on a baking sheet in a single layer. 3. Bake for 4 minutes. 4. Turn over and bake and additional 4 minutes. 5. Allow to stand for 1 minute before serving. Deep Fryer: 1. Preheat oil in fryer to 350 degrees F. 2. Remove desired amount of frozen cheese curds from bag and carefully place in fryer. 3. Fry cheese curds for 1-1/2 to 2 minutes. 4. Remove from fryer and allow to stand 1 minute before serving. For Food Safety: Cook to an internal temperature of 165 degrees F as measured by a food thermometer. Ovens may vary, so adjust accordingly. Refrigerate or discard leftovers immediately.
Warnings
Contains: milk, wheat, soy
Common questions
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