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About
Details
8/10 pieces. Classic French recipe. No additional ingredients needed. Liquid batter. Ready to bake! Finally an easy way to bake desserts! Pour, bake and enjoy, so quick, no ingredients to be added. Ready to Bake, can be stored for months in your cupboard and be ready in a few minutes when your family is expecting a delicious dessert, or in need of an afternoon snack after a long day outdoors. Ready to Bake, the best kitchen helpers. www.prepat33.fr. Product of France.
Ingredients
Sugar, Canola Oil, Whole Eggs, Chocolate Powder 15% (sugar, Cocoa Mass), Wheat Flour, Water, Glycerol And Xanthan Gum (stabilizers), Cocoa Powder, Diphosphates And Sodium Carbonate (leaving Agents), Wheat Starch, Sorbate Potassium (preservative), Salt.
Directions
1. Pour. 2. Bake. 3. Cool. 1. Pour: Preheat oven to 410 degrees for 10 to 15 minutes. Empty the contents of the packet into greased fluted tin or into 7 or 8 greased individual muffin cake tin. Squeeze the packet well, pressing from bottom to top until packet is completely empty. 2. Bake: Bake in a conventional oven for 8 to 9 minutes for individual muffin tin or 11 to 13 minutes for square baking pan. Check for doneness by inserting toothpick into the edge of the cake, it should come out clean. Then inserting toothpick in center of the cake, it should retain some lava cake. 3. Cool: Let is rest and enjoy while still warm. Before opening, store at room temperature, away from direct heat. After opening, batter will keep in refrigerator for 24 hours.
Warnings
Contains eggs and wheat. May contain traces of soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 326
- Total Fat 17.3g22%
- Saturated Fat 3.8g19%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 200mg9%
- Total Carbohydrate 36.8g13%
- Dietary Fiber 2g7%
- Sugars 22g
- Protein 4g
Details
8/10 pieces. Classic French recipe. No additional ingredients needed. Liquid batter. Ready to bake! Finally an easy way to bake desserts! Pour, bake and enjoy, so quick, no ingredients to be added. Ready to Bake, can be stored for months in your cupboard and be ready in a few minutes when your family is expecting a delicious dessert, or in need of an afternoon snack after a long day outdoors. Ready to Bake, the best kitchen helpers. www.prepat33.fr. Product of France.
Ingredients
Sugar, Canola Oil, Whole Eggs, Chocolate Powder 15% (sugar, Cocoa Mass), Wheat Flour, Water, Glycerol And Xanthan Gum (stabilizers), Cocoa Powder, Diphosphates And Sodium Carbonate (leaving Agents), Wheat Starch, Sorbate Potassium (preservative), Salt.
Directions
1. Pour. 2. Bake. 3. Cool. 1. Pour: Preheat oven to 410 degrees for 10 to 15 minutes. Empty the contents of the packet into greased fluted tin or into 7 or 8 greased individual muffin cake tin. Squeeze the packet well, pressing from bottom to top until packet is completely empty. 2. Bake: Bake in a conventional oven for 8 to 9 minutes for individual muffin tin or 11 to 13 minutes for square baking pan. Check for doneness by inserting toothpick into the edge of the cake, it should come out clean. Then inserting toothpick in center of the cake, it should retain some lava cake. 3. Cool: Let is rest and enjoy while still warm. Before opening, store at room temperature, away from direct heat. After opening, batter will keep in refrigerator for 24 hours.
Warnings
Contains eggs and wheat. May contain traces of soy.
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