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About
Details
Concentrated lactofermented whey. Daily care from within. High in L+. Lactose & calorie free. Molkosan is made from fresh whey by a special lactofermtation (using lactobacillus bacteria), concentration and pasteurization process. Molkosan is renowned for its many traditional uses. Fat free, sugar free, gluten free, suitable for vegetarians. Pasteurized. Pioneer in Natural Health - Since 1923. Alfred Vogel was greatly by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th Century and its reputation grew in the 18th Century when it was popular with visitors to the healthy resort in Gais, Switzerland, which was even frequented by European royalty. Product of Switzerland.
Ingredients
Concentrated, Lactofermented Whey (from Swiss Milk & Without Protein), L+ Lactic Acid, Potassium Citrate, Natural Flavour (Menthol).
Directions
Serving Suggestions: Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink. Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkisan and fill with spring water. The flavour of the fruit will be automatically enhanced. Molkisan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising. After opening, store in the fridge. Product keeps for 6 months if stored in the fridge.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 3
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Concentrated lactofermented whey. Daily care from within. High in L+. Lactose & calorie free. Molkosan is made from fresh whey by a special lactofermtation (using lactobacillus bacteria), concentration and pasteurization process. Molkosan is renowned for its many traditional uses. Fat free, sugar free, gluten free, suitable for vegetarians. Pasteurized. Pioneer in Natural Health - Since 1923. Alfred Vogel was greatly by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th Century and its reputation grew in the 18th Century when it was popular with visitors to the healthy resort in Gais, Switzerland, which was even frequented by European royalty. Product of Switzerland.
Ingredients
Concentrated, Lactofermented Whey (from Swiss Milk & Without Protein), L+ Lactic Acid, Potassium Citrate, Natural Flavour (Menthol).
Directions
Serving Suggestions: Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink. Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkisan and fill with spring water. The flavour of the fruit will be automatically enhanced. Molkisan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising. After opening, store in the fridge. Product keeps for 6 months if stored in the fridge.
Common questions
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