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TINA'S Burritos, Red Hot, Beef
TINA'S Burritos, Red Hot, Beef
8 each
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About
Details
Seasoned ground beef, farm grown pinto beans, and spicy red peppers. Per serving: 340 calories; 9 g protein; 2 g sugars; 0 g trans fat. Good source of protein. US inspected and passed by Department of Agriculture est. 9887. www.tinasburritos.com. Make it a meal! Find this and other great recipes on our Tin'a Facebook page www.facebook.com/tinasburritos. Become a fan of Tina's. 100% recyclable plastic.
Ingredients
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Pinto Beans, Tomato Paste, Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less: Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Cook and serve. Cooking Instructions: Microwave (1,200 watts): 1 min 10 sec frozen. Setting: high. Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 10 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from frozen at 350 degrees F for 30 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly.
Keep frozen.
Warnings
Contains: wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 16g21%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 580mg25%
- Total Carbohydrate 39g14%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 9g
Details
Seasoned ground beef, farm grown pinto beans, and spicy red peppers. Per serving: 340 calories; 9 g protein; 2 g sugars; 0 g trans fat. Good source of protein. US inspected and passed by Department of Agriculture est. 9887. www.tinasburritos.com. Make it a meal! Find this and other great recipes on our Tin'a Facebook page www.facebook.com/tinasburritos. Become a fan of Tina's. 100% recyclable plastic.
Ingredients
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Pinto Beans, Tomato Paste, Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less: Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Cook and serve. Cooking Instructions: Microwave (1,200 watts): 1 min 10 sec frozen. Setting: high. Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 10 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from frozen at 350 degrees F for 30 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly.
Keep frozen.
Warnings
Contains: wheat, soy
Common questions
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