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Details
Nona Lim’s fresh Traditional Ramen is the classic thin and curly yellow noodle popular all over Tokyo, Japan. Springy in texture and chock full of flavor, these fresh Japanese ramen noodles are perfect for recreating your favorite ramen bowl at home. Kansui or alkaline mineral water is the key to the unique texture and flavor of these ramen noodles. They hold its shape and “chew” when served in broth and are more slurp-friendly than regular wheat noodles and dried ramen. These ramen noodles have the perfect bite, with just the right amount of thickness and curls. Pair with Nona Lim’s Spicy Chicken Ramen Bone Broth and enjoy a bowl of restaurant-quality ramen at home. Perfect for noodle night at home.
Ingredients
Wheat Flour, Purified Water, Vital Wheat Gluten, Potassium Carbonate, Sea Salt, Sodium Carbonate
Directions
Bring water to a rolling boil in a large pot. Add noodles and gently separate with chopsticks. Cook for about 2 minutes and strain.
Warnings
Contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1080mg47%
- Total Carbohydrate 79g29%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 16g
Details
Nona Lim’s fresh Traditional Ramen is the classic thin and curly yellow noodle popular all over Tokyo, Japan. Springy in texture and chock full of flavor, these fresh Japanese ramen noodles are perfect for recreating your favorite ramen bowl at home. Kansui or alkaline mineral water is the key to the unique texture and flavor of these ramen noodles. They hold its shape and “chew” when served in broth and are more slurp-friendly than regular wheat noodles and dried ramen. These ramen noodles have the perfect bite, with just the right amount of thickness and curls. Pair with Nona Lim’s Spicy Chicken Ramen Bone Broth and enjoy a bowl of restaurant-quality ramen at home. Perfect for noodle night at home.
Ingredients
Wheat Flour, Purified Water, Vital Wheat Gluten, Potassium Carbonate, Sea Salt, Sodium Carbonate
Directions
Bring water to a rolling boil in a large pot. Add noodles and gently separate with chopsticks. Cook for about 2 minutes and strain.
Warnings
Contains wheat
Common questions
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