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About
Details
5 (1/2 cup) servings. Premium. Made from 100% Idaho red potato slices. Restaurant quality. Real cheese pouch inside. Add milk & butter. New! Real potatoes. Quality ingredients. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. For great recipe ideas visit our website at www.Idahoan.com. Grown in Idaho. Made in the USA.
Ingredients
Idaho Red Potato Slices (preserved With Sodium Bisulfite), Broccoli Cheddar Sauce Mix [modified Food Starch, Salt, Palm Oil, Maltodextrin, Broccoli, Natural And Artificial Flavors, Corn Syrup Solids, Dried Garlic, Dried Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Soybean Oil, Yeast Extract, Sodium Caseinate, Xanthan Gum, Monoglycerides, Dipotassium Phosphate, Annato Extract, Spice, Paprika Extract, And Less Than 2% Silicon Dioxide Added As An Anti-caking Agent], Parmesan Cheese Topping [(parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Idaho Potatoes, (potatoes, Salt, Vegetable Oil [contains One Or More Of The Following: Soybean, Cottonseed, Sunflower, Canola], Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural And Artificial Flavors, Sodium Acid Pyrophosphate [preserve Freshness], Sodium Bisulfite [preserve Freshness], Citric Acid, [preserve Freshness] And Mixed Tocopherols [preserve Freshness], Palm Oil, Disodium Phosphate)].
Directions
Preparation: 1. In 1-1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 1-3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 20 min. Sprinkle parmesan cheese topping on top of potatoes and bake another 5 min. 4. Let stand 5 minutes, then serve.
Warnings
Allergens: milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 610mg27%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
5 (1/2 cup) servings. Premium. Made from 100% Idaho red potato slices. Restaurant quality. Real cheese pouch inside. Add milk & butter. New! Real potatoes. Quality ingredients. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. For great recipe ideas visit our website at www.Idahoan.com. Grown in Idaho. Made in the USA.
Ingredients
Idaho Red Potato Slices (preserved With Sodium Bisulfite), Broccoli Cheddar Sauce Mix [modified Food Starch, Salt, Palm Oil, Maltodextrin, Broccoli, Natural And Artificial Flavors, Corn Syrup Solids, Dried Garlic, Dried Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Soybean Oil, Yeast Extract, Sodium Caseinate, Xanthan Gum, Monoglycerides, Dipotassium Phosphate, Annato Extract, Spice, Paprika Extract, And Less Than 2% Silicon Dioxide Added As An Anti-caking Agent], Parmesan Cheese Topping [(parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Idaho Potatoes, (potatoes, Salt, Vegetable Oil [contains One Or More Of The Following: Soybean, Cottonseed, Sunflower, Canola], Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural And Artificial Flavors, Sodium Acid Pyrophosphate [preserve Freshness], Sodium Bisulfite [preserve Freshness], Citric Acid, [preserve Freshness] And Mixed Tocopherols [preserve Freshness], Palm Oil, Disodium Phosphate)].
Directions
Preparation: 1. In 1-1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 1-3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 20 min. Sprinkle parmesan cheese topping on top of potatoes and bake another 5 min. 4. Let stand 5 minutes, then serve.
Warnings
Allergens: milk and soy.
Common questions
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